TOP SPICE THAI & MALAYSIAN CUISINE

5 findings recorded on Sep 16, 2026. 1 marked corrected on site.

1. Repeat violationItem 4-1A ↗

   Food separation and protection

   Observed raw chicken stored next to cooked shrimp and above cut mango and pasta noodles inside the reach-in cooler across from the cook line and lettuce next to raw chicken inside the reach-in cooler next to the single-door reach-in cooler on the cook line. CA: Advised PIC Food shall be protected from cross contamination by: Arranging each type of food in equipment so that cross contamination of one type with another is prevented.

   Inspector’s full note

   Inspection item: Food separated and protected

   Code 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii)

   Observed raw chicken stored next to cooked shrimp and above cut mango and pasta noodles inside the reach-in cooler across from the cook line and lettuce next to raw chicken inside the reach-in cooler next to the single-door reach-in cooler on the cook line. CA: Advised PIC Food shall be protected from cross contamination by: Arranging each type of food in equipment so that cross contamination of one type with another is prevented. COS: PIC removed the raw meat and placed it inside the walk-in cooler Corrected On-Site. Repeat Violation.

   Official report · Item 4-1A ↗

   Marked corrected on site

2. Violation recordedItem 15C ↗

   Equipment cleanliness

   Observed build-up on several bulk containers in the main kitchen holding seasonings and sauce. CA: Advised PIC Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.

   Inspector’s full note

   Inspection item: Nonfood-contact surfaces clean

   Observed build-up on several bulk containers in the main kitchen holding seasonings and sauce. CA: Advised PIC Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. New Violation.

   Official report · Item 15C ↗

   Correction status not recorded

3. Violation recordedItem 15C ↗

   Equipment cleanliness

   Observed build-up along the bottom and gaskets on several reach-in coolers in the main kitchen. CA: Advised PIC Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.

   Inspector’s full note

   Inspection item: Nonfood-contact surfaces clean

   Code 511-6-1.05(7)(d)

   Observed build-up along the bottom and gaskets on several reach-in coolers in the main kitchen. CA: Advised PIC Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. New Violation.

   Official report · Item 15C ↗

   Correction status not recorded

Correction status comes from the dated report. Later changes may not be recorded here.