Waffle House #2330

3 findings recorded on Nov 4, 2026. 1 marked corrected on site.

1. Violation recordedItem 4-2B ↗

   Food-contact surface sanitation

   Observed dish machine not reaching minimum sanitization temperature. Advised PIC to use three compartment sink until fixed.

   Inspector’s full note

   Inspection item: Food-contact surfaces: cleaned & sanitized

   Code 511-6-1.05(6)(l)

   Observed dish machine not reaching minimum sanitization temperature. Advised PIC to use three compartment sink until fixed. New Violation. Correct By: 11/06/2026

   Official report · Item 4-2B ↗

   Correction status not recorded

   Correct by Nov 6, 2026

2. Violation recordedItem 8-2B ↗

   Toxic substance storage and use

   Observed consumer single use items stored below and with chemicals on dry storage rack in back kitchen area. Single use items moved during inspection.

   Inspector’s full note

   Inspection item: Toxic substances properly identified, stored, used

   Code 511-6-1.07(6)(c)

   Observed consumer single use items stored below and with chemicals on dry storage rack in back kitchen area. Single use items moved during inspection. Corrected On-Site. New Violation.

   Official report · Item 8-2B ↗

   Marked corrected on site

3. Violation recordedItem 15C ↗

   Equipment cleanliness

   Observed food/rust build up on racks, reach-in coolers and cabinets throughout the main kitchen. New Violation.

   Inspector’s full note

   Inspection item: Nonfood-contact surfaces clean

   Code 511-6-1.05(7)(d)

   Observed food/rust build up on racks, reach-in coolers and cabinets throughout the main kitchen. New Violation.

   Official report · Item 15C ↗

   Correction status not recorded

Correction status comes from the dated report. Later changes may not be recorded here.