HONG KONG CHINESE RESTAURANT

1 finding recorded on Sep 23, 2026. 1 marked corrected on site.

1. Repeat violationItem 10D ↗

   Food labeling and containers

   Observed 3 silver pans of white seasoning on the cart by grill in main kitchen with no name labels. Observed 2 silver containers of dark sauce next to the grill in main kitchen with no name labels.

   Inspector’s full note

   Inspection item: Food properly labeled; original container

   Code 511-6-1.04(4)(d)

   Observed 3 silver pans of white seasoning on the cart by grill in main kitchen with no name labels. Observed 2 silver containers of dark sauce next to the grill in main kitchen with no name labels. Observed large identical bins of different flours on the dry storage shelf in main kitchen with no name labels. C/A: Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. COS: Items were labeled. Corrected On-Site. Repeat Violation.

   Official report · Item 10D ↗

   Marked corrected on site

Correction status comes from the dated report. Later changes may not be recorded here.