MZIZI COFFEE ROASTER

2 findings recorded on Oct 14, 2026.

1. Violation recordedItem 2-2A ↗

   Employee health reporting

   PIC could not provide documentation that all food employees and conditional employees are informed of their responsibility to report to management information about their health and activities as it relates to diseases that are transmissible through food. CA: Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with the Chapter, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food.

   Inspector’s full note

   Inspection item: Management knowledge, responsibilities, reporting

   Code 511-6-1.03(2)(o)

   PIC could not provide documentation that all food employees and conditional employees are informed of their responsibility to report to management information about their health and activities as it relates to diseases that are transmissible through food. CA: Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with the Chapter, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food. New Violation. Correct By: 10/24/2026

   Official report · Item 2-2A ↗

   Correction status not recorded

   Correct by Oct 24, 2026

2. Repeat violationItem 12C ↗

   Wiping cloth use and storage

   Observed wet wiping cloth stored on the prep counter, and not inside a sanitizer bucket, beside the espresso machine in the front food service area. CA: Cloths in-use for wiping counters and other equipment surfaces shall be held in a sanitizer bucket of 200-400 ppm QUAT.

   Inspector’s full note

   Inspection item: Wiping cloths: properly used and stored

   Code 511-6-1.04(4)(m)

   Observed wet wiping cloth stored on the prep counter, and not inside a sanitizer bucket, beside the espresso machine in the front food service area. CA: Cloths in-use for wiping counters and other equipment surfaces shall be held in a sanitizer bucket of 200-400 ppm QUAT. COS: Cloth was placed in sanitizer bucket at 400 ppm QUAT Repeat Violation.

   Official report · Item 12C ↗

   Correction status not recorded

Correction status comes from the dated report. Later changes may not be recorded here.