WINSTONS FOOD AND SPIRITS

3 findings recorded on Aug 19, 2026. 2 marked corrected on site.

1. Violation recordedItem 1-2A ↗

   Person in charge

   PIC unable to provide verifiable evidence that food employees have been trained on the major allergens. C/A: Employees are properly trained in food safety, including food allergy awareness, as it relates to their assigned duties.

   Inspector’s full note

   Inspection item: PIC present, demonstrates knowledge, performs duties

   Code 511-6-1.03(2)(a)-(n)(p),(q)

   PIC unable to provide verifiable evidence that food employees have been trained on the major allergens. C/A: Employees are properly trained in food safety, including food allergy awareness, as it relates to their assigned duties. Food allergy awareness includes describing foods identified as major food allergens and the symptoms that a major food allergen could cause in a sensitive individual who has an allergic reaction. COS: PIC to submit to EHS by 8/29/26 evidence of employee allergen training. New Violation. Correct By: 08/29/2026

   Official report · Item 1-2A ↗

   Correction status not recorded

   Correct by Aug 29, 2026

2. Violation recordedItem 4-2A ↗

   Food protection

   Observed container of bacon by grill of main kitchen without a covering. Observed chicken and lettuce in the prep top cooler #1 bottom of main kitchen without a covering.

   Inspector’s full note

   Inspection item: Food stored covered

   Code 511-6-1.04(4)(c)1(iv)

   Observed container of bacon by grill of main kitchen without a covering. Observed chicken and lettuce in the prep top cooler #1 bottom of main kitchen without a covering. Observed ice in the bar area without a covering. C/A: Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination COS: Coverings added to food items. Corrected On-Site. New Violation.

   Official report · Item 4-2A ↗

   Marked corrected on site

3. Violation recordedItem 12C ↗

   Wiping cloth use and storage

   Observed wiping cloths stored in a solution testing at 10 ppm chlorine. C/A: Cloths in-use for wiping counters and other equipment surfaces shall be: (i) Cloths in-use for wiping counters and other equipment surfaces shall be: (i) Held between uses in a chemical sanitizer solution at a concentration specified under DPH Rule 511-6-1-.05(6)(n) (50- 100 ppm for chlorine).

   Inspector’s full note

   Inspection item: Wiping cloths: properly used and stored

   Code 511-6-1.04(4)(m)

   Observed wiping cloths stored in a solution testing at 10 ppm chlorine. C/A: Cloths in-use for wiping counters and other equipment surfaces shall be: (i) Cloths in-use for wiping counters and other equipment surfaces shall be: (i) Held between uses in a chemical sanitizer solution at a concentration specified under DPH Rule 511-6-1-.05(6)(n) (50- 100 ppm for chlorine). COS: Sanitizer solution remade to 50 ppm chlorine. Corrected On-Site. New Violation.

   Official report · Item 12C ↗

   Marked corrected on site

Correction status comes from the dated report. Later changes may not be recorded here.