KSU CAFE - J BUILDING

1 finding recorded on Nov 2, 2026. 1 marked corrected on site.

1. Violation recordedItem 6-1A ↗

   Cold holding

   Observed single use meals (bacon ranch pasta salad, chicken and rice) over filled in grab and go case, delivered 45 minutes ago, holding above 41F in case. C/A- Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below COS- Over flowing items moved to main kitchen cold holding units, Grab and Go case covered while items cool to 41F.

   Inspector’s full note

   Inspection item: Proper cold holding temperatures

   Code 511-6-1.04(6)(f)

   Observed single use meals (bacon ranch pasta salad, chicken and rice) over filled in grab and go case, delivered 45 minutes ago, holding above 41F in case. C/A- Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below COS- Over flowing items moved to main kitchen cold holding units, Grab and Go case covered while items cool to 41F. Corrected On-Site. New Violation.

   Official report · Item 6-1A ↗

   Marked corrected on site

Correction status comes from the dated report. Later changes may not be recorded here.