ARBY'S #1218

4 findings recorded on Jul 15, 2026. 1 marked corrected on site.

1. Violation recordedItem 1-2A ↗

   Person in charge

   Observed facility does have a key drop policy however there are no temperatures written on the invoice and manager is not monitoring that. Observed no signed allergen awareness training in the facility.

   Inspector’s full note

   Inspection item: PIC present, demonstrates knowledge, performs duties

   Code 511-6-1.03(2)(a)-(n)(p),(q)

   Observed facility does have a key drop policy however there are no temperatures written on the invoice and manager is not monitoring that. Observed no signed allergen awareness training in the facility. Facility needs to update the employee health policy as well C/A PIC needs to monitor the key drop policy as well as training in allergen awareness C/A: An allergen awareness form was left with the shift manager New Violation. Correct By: 07/25/2026

   Official report · Item 1-2A ↗

   Correction status not recorded

   Correct by Jul 25, 2026

2. Violation recordedItem 4-2B ↗

   Food-contact surface sanitation

   Observed a black substance mold like build-up on the chute of the ice bin. C/A ) In equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment needs to be cleaned frequently to prevent mold build-up New Violation.

   Inspector’s full note

   Inspection item: Food-contact surfaces: cleaned & sanitized

   Code 511-6-1.05(7)(b)

   Observed a black substance mold like build-up on the chute of the ice bin. C/A ) In equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment needs to be cleaned frequently to prevent mold build-up New Violation. Correct By: 07/18/2026

   Official report · Item 4-2B ↗

   Correction status not recorded

   Correct by Jul 18, 2026

3. Violation recordedItem 4-2B ↗

   Food-contact surface sanitation

   Observed the nozzles to the water/soda dispenser with black/mold like build-up. C/A ) In equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment needs to be cleaned frequent enough to prevent mold build-up COS: Nozzles were washed and sanitized after EHS intervened Corrected On-Site.

   Inspector’s full note

   Inspection item: Food-contact surfaces: cleaned & sanitized

   Code 511-6-1.05(7)(b)

   Observed the nozzles to the water/soda dispenser with black/mold like build-up. C/A ) In equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment needs to be cleaned frequent enough to prevent mold build-up COS: Nozzles were washed and sanitized after EHS intervened Corrected On-Site. New Violation.

   Official report · Item 4-2B ↗

   Marked corrected on site

Correction status comes from the dated report. Later changes may not be recorded here.