VARNER'S STATION

4 findings recorded on Oct 19, 2026. 3 marked corrected on site.

1. Violation recordedItem 4-2A ↗

   Food protection

   Observed grilled onions, mushrooms, au jus, garlic butter and bacon stored uncovered in steam well 1 in main kitchen. Observed ice stored uncovered at the front of house bar.

   Inspector’s full note

   Inspection item: Food stored covered

   Code 511-6-1.04(4)(c)1(iv)

   Observed grilled onions, mushrooms, au jus, garlic butter and bacon stored uncovered in steam well 1 in main kitchen. Observed ice stored uncovered at the front of house bar. C/A: Foods shall be stored covered to protect from overhead contamination. COS: Foods were covered. Corrected On-Site. New Violation.

   Official report · Item 4-2A ↗

   Marked corrected on site

2. Violation recordedItem 4-2B ↗

   Food-contact surface sanitation

   Observed soda nozzles in the main kitchen and front of house dispensers with black build up on the gaskets. C/A: Food contact surfaces of equipment shall be clean to sight and touch.

   Inspector’s full note

   Inspection item: Food-contact surfaces: cleaned & sanitized

   Code 511-6-1.05(7)(b)

   Observed soda nozzles in the main kitchen and front of house dispensers with black build up on the gaskets. C/A: Food contact surfaces of equipment shall be clean to sight and touch. COS: Soda nozzles replaced. Corrected On-Site. New Violation.

   Official report · Item 4-2B ↗

   Marked corrected on site

3. Violation recordedItem 14B ↗

   Utensil, equipment and linen storage

   Observed beer glasses stored as clean in the front of house bar reach in cooler with the lip contact surfaces stored on top of a soiled/rusted rack directly above cloudy standing water in the bottom of the cooler. C/A: Clean utensils shall be stored in a clean, dry location protected from contamination.

   Inspector’s full note

   Inspection item: Utensils, equipment and linens: properly stored, dried, handled

   Code 511-6-1.05(10)(e)1,2,4

   Observed beer glasses stored as clean in the front of house bar reach in cooler with the lip contact surfaces stored on top of a soiled/rusted rack directly above cloudy standing water in the bottom of the cooler. C/A: Clean utensils shall be stored in a clean, dry location protected from contamination. COS: Beer glasses removed from cooler and cleaned/sanitized. Corrected On-Site. New Violation.

   Official report · Item 14B ↗

   Marked corrected on site

Correction status comes from the dated report. Later changes may not be recorded here.