JOHNBOY'S HOME COOKING

Inspection item: Proper hot holding temperatures

Code 511-6-1.04(6)(f)

Observed several tcs foods (see asterisked items) hot holding below 135 F in the warmer cabinet in main kitchen and buffet in dining room. C/A: TCS foods that are hot holding shall be maintained at 135 F or above. COS: Items in the warmer cabinet reheated to 165 F, fried chicken on the buffet place on time as public health control. Corrected On-Site. New Violation.

Inspection item: Proper cooling time and temperature

Code 511-6-1.04(6)(d)

Observed chicken broth cooling at a rate in which it would not reach 70 F in 2 hours. C/A: TCS foods that are cooling shall be cooled: (i) Within 2 hours from 135°F (57°C) to 70°F (21°C); P and (ii) Within a total of 6 hours from 135°F (57°C) to 41°F (5°C) or less. P COS: Broth reheated to hot hold. Corrected On-Site. New Violation.

Inspection item: Wiping cloths: properly used and stored

Code 511-6-1.04(4)(m)

Observed wiping cloths stored in sanitizer solution near the kitchen doorway in main kitchen containing over 200ppm of Cl. C/A: Cloths in-use for wiping counters and other equipment surfaces shall be: (i) Held between uses in a chemical sanitizer solution at a concentration specified under DPH Rule 511-6-1-.05(6)(n) COS: Solution diluted to 100ppm. Corrected On-Site. New Violation.

Inspection item: Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Code 511-6-1.05(1)(i)

Observed collapsing table shelves in the main kitchen being supported by soiled/wet wooden blocks and folded cardboard. Observed electrical outlet near the fryer in main kitchen soiled in food debris and rusted. C/A: Nonfood-contact Surfaces. Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material. New Violation. Correct By: 11/08/2026

Inspection item: Insects, rodents, and animals not present

Code 511-6-1.07(5)(k)

Observed numerous fruit flies throughout the main kitchen coming from bins of pineapples and bananas. C/A: The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: 1. Routinely inspecting incoming shipments of food and supplies; 2. Routinely inspecting the premises for evidence of pests; 3. Using methods, if pests are found, such as trapping devices or other means of pest control as specified under subsections (6)(e), (6)(m), and (6)(n) of this Rule; Pf and 4. Eliminating harborage conditions. New Violation. Correct By: 11/08/2026

Inspection item: Insects, rodents, and animals not present

Code 511-6-1.07(2)(k)

Observed fly trap containing dead flies stored over fruit and clean food service containers in the main kitcen. C/A: Insect control devices shall be installed so that: (i) The devices are not located over a food preparation area and (ii) Dead insects and insect fragments are prevented from contact with exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. COS: Fly trap discarded Corrected On-Site. New Violation.