CAFE DU JOUR

2 findings recorded on Sep 17, 2026. 2 marked corrected on site.

1. Violation recordedItem 4-2B ↗

   Food-contact surface sanitation

   observed black mold build up in the ice machine in the main kitchen and in the drink machine nozzles in the front food service area. CA:1.

   Inspector’s full note

   Inspection item: Food-contact surfaces: cleaned & sanitized

   Code 511-6-1.05(7)(a)1

   observed black mold build up in the ice machine in the main kitchen and in the drink machine nozzles in the front food service area. CA:1. Equipment food-contact surfaces and utensils shall be clean to sight and touch. COS: drink machine nozzles and ice machine cleaned and sanitized Corrected On-Site. New Violation.

   Official report · Item 4-2B ↗

   Marked corrected on site

2. Repeat violationItem 6-1A ↗

   Cold holding

   observed tcs food listed with asterisks cold holding above 41f in the main kitchen. (*see asterisks*) CA: ALl tcs foods cold holding shall be maintained at 41f or below COS: food discarded Corrected On-Site.

   Inspector’s full note

   Inspection item: Proper cold holding temperatures

   Code 511-6-1.04(6)(f)

   observed tcs food listed with asterisks cold holding above 41f in the main kitchen. (*see asterisks*) CA: ALl tcs foods cold holding shall be maintained at 41f or below COS: food discarded Corrected On-Site. Repeat Violation.

   Official report · Item 6-1A ↗

   Marked corrected on site

Correction status comes from the dated report. Later changes may not be recorded here.