PAPA JOHN'S PIZZA #413

3 findings recorded on Oct 20, 2026. 2 marked corrected on site.

1. Violation recordedItem 1-2B ↗

   Food protection manager

   General Manager stated there is not a Certified Food Safety Manager currently at facility. CA: At least one employee that has supervisory and management responsibility and the authority to direct and control food preparation and service shall be a certified food safety manager who has shown proficiency of required information through passing a test that is part of an accredited program that conforms to the national standards for organizations that certify individuals.

   Inspector’s full note

   Inspection item: Certified Food Protection Manager

   Code 511-6-1.03(3)(b)

   General Manager stated there is not a Certified Food Safety Manager currently at facility. CA: At least one employee that has supervisory and management responsibility and the authority to direct and control food preparation and service shall be a certified food safety manager who has shown proficiency of required information through passing a test that is part of an accredited program that conforms to the national standards for organizations that certify individuals. Certified Food Safety Managers must be designated to one food service establishment only and maintain and renew certification in accordance with the requirements of the examination taken. EHS gave manager 60 days to enroll in Certified Food Safety Class. Manager shall send proof of enrollment to EHS. New Violation.

   Official report · Item 1-2B ↗

   Correction status not recorded

2. Violation recordedItem 4-2B ↗

   Food-contact surface sanitation

   PIC stated food contact surface utensils and cups are switched out once a day. CA: If used with time/temperature control for safety food, equipment food-contact surfaces and utensils shall be cleaned at least every 4 hours throughout the day.

   Inspector’s full note

   Inspection item: Food-contact surfaces: cleaned & sanitized

   Code 511-6-1.05(7)(b)

   PIC stated food contact surface utensils and cups are switched out once a day. CA: If used with time/temperature control for safety food, equipment food-contact surfaces and utensils shall be cleaned at least every 4 hours throughout the day. COS: PIC implemented procedure. Corrected On-Site. New Violation.

   Official report · Item 4-2B ↗

   Marked corrected on site

3. Repeat violationItem 17D ↗

   Ventilation and lighting

   Observed employee phone stored on prep top table in main kitchen area. CA: Lockers or other suitable facilities shall be used for the orderly storage of employee clothing and other possessions.

   Inspector’s full note

   Inspection item: Adequate ventilation and lighting; designated areas used

   Code 511-6-1.07(5)(j)

   Observed employee phone stored on prep top table in main kitchen area. CA: Lockers or other suitable facilities shall be used for the orderly storage of employee clothing and other possessions. COS: Employee put away phone. Corrected On-Site. Repeat Violation.

   Official report · Item 17D ↗

   Marked corrected on site

Correction status comes from the dated report. Later changes may not be recorded here.