100/100Grade A
Cobb County
Latest available
MOON INDIAN CUISINE
2821 CHASTAIN MEADOWS PKWY STE 250 MARIETTA, GA 30066-3364
Marietta · Health score & inspection history
VESPUCCI'S PIZZA & PASTA TAVERN
4805 CANTON RD STE 100 MARIETTA, GA 30066-3251
Latest available inspection
Cobb County83/100Grade B
What the inspector found
All 4 findings ↗4 findings recorded on Sep 17, 2026. 4 marked corrected on site.
Repeat violationItem 4-2A ↗
Food protection
Observed lemons, ice, tomato sauce, and soup stored uncovered in the server's alley in the front food service area. Observed croutons, crostini, flour, and seasonings stored uncovered on the line in main kitchen.
Inspector’s full note
Inspection item: Food stored covered
Code 511-6-1.04(4)(c)1(iv)
Observed lemons, ice, tomato sauce, and soup stored uncovered in the server's alley in the front food service area. Observed croutons, crostini, flour, and seasonings stored uncovered on the line in main kitchen. C/A: Food shall be stored covered to protect from overhead contamination. COS: Foods were covered. Corrected On-Site. Repeat Violation.
Official report · Item 4-2A ↗Marked corrected on site
Repeat violationItem 6-1A ↗
Cold holding
Observed several TCS items cold holding above 41 F(see asterisked* items for location and temperature). C/A: TCS foods that are cold holding shall be maintained at 41 F or below.
Inspector’s full note
Inspection item: Proper cold holding temperatures
Code 511-6-1.04(6)(f)
Observed several TCS items cold holding above 41 F(see asterisked* items for location and temperature). C/A: TCS foods that are cold holding shall be maintained at 41 F or below. COS: Foods were discarded. Corrected On-Site. Repeat Violation.
Official report · Item 6-1A ↗Marked corrected on site
Violation recordedItem 6-1C ↗
Cooling time and temperature
Observed cooked pasta that was not cooling at a rate in which it could reach 41 F within the required amount of time.(66 F @ 1:00pm, 66 F @2:00pm) C/A: Cooked time/temperature control for safety food shall be cooled: (i) Within 2 hours from 135°F (57°C) to 70°F (21°C); P and (ii) Within a total of 6 hours from 135°F (57°C) to 41°F (5°C) or less. COS: Pasta moved to another unit to cool faster.
Inspector’s full note
Inspection item: Proper cooling time and temperature
Code 511-6-1.04(6)(d)
Observed cooked pasta that was not cooling at a rate in which it could reach 41 F within the required amount of time.(66 F @ 1:00pm, 66 F @2:00pm) C/A: Cooked time/temperature control for safety food shall be cooled: (i) Within 2 hours from 135°F (57°C) to 70°F (21°C); P and (ii) Within a total of 6 hours from 135°F (57°C) to 41°F (5°C) or less. COS: Pasta moved to another unit to cool faster. Corrected On-Site. New Violation.
Official report · Item 6-1C ↗Marked corrected on site
Read 1 more finding
Violation recordedItem 6-1D ↗
Time as a public health control
Observed garlic/oil mixture at the pizza station being held on time with no discard time or written procedures. C/A: if time without temperature control is used as the public health control for a working supply of time/temperature control for safety food before cooking, or for ready-to-eat time/temperature control for safety food that is displayed or held for sale or service, written procedures shall be prepared in advance, maintained in the food service establishment, and made available to the regulatory authority upon request, and, The food shall be marked or otherwise identified to indicate the time that is 4 hours past the point in time when the food is removed from temperature control.
Inspector’s full note
Inspection item: Time as a public health control: procedures and records
Code 511-6-1.04(6)(i)
Observed garlic/oil mixture at the pizza station being held on time with no discard time or written procedures. C/A: if time without temperature control is used as the public health control for a working supply of time/temperature control for safety food before cooking, or for ready-to-eat time/temperature control for safety food that is displayed or held for sale or service, written procedures shall be prepared in advance, maintained in the food service establishment, and made available to the regulatory authority upon request, and, The food shall be marked or otherwise identified to indicate the time that is 4 hours past the point in time when the food is removed from temperature control. COS: garlic/oil mix was discarded. EHS will provide guidance on using TPHC. Corrected On-Site. New Violation.
Official report · Item 6-1D ↗Marked corrected on site
Correction status comes from the dated report. Later changes may not be recorded here.
Inspection history 1
Official history ↗- Latest available83/100BReport
1 available inspection report. History may be incomplete.
About this location record
This page follows facility 3165587 within Cobb County. Names and addresses remain as recorded at each inspection. Different official facility IDs remain separate. Intervening inspections may be missing.
Recorded address: Official inspection listing ↗ ·