IT'S GREEK TO US

1 finding recorded on Jul 23, 2026. 1 marked corrected on site.

1. Repeat violationItem 6-1A ↗

   Cold holding

   Observed feta, cooked octopus, and cooked sausage cold holding above 41F in prep top cooler in main kitchen. CA: All TCS food items shall be maintained at 41F or below when cold holding.

   Inspector’s full note

   Inspection item: Proper cold holding temperatures

   Code 511-6-1.04(6)(f)

   Observed feta, cooked octopus, and cooked sausage cold holding above 41F in prep top cooler in main kitchen. CA: All TCS food items shall be maintained at 41F or below when cold holding. COS: octopus and sausage were discarded. feta was prepared at 10:30am and allowed to cool. Corrected On-Site. Repeat Violation.

   Official report · Item 6-1A ↗

   Marked corrected on site

Correction status comes from the dated report. Later changes may not be recorded here.