DOMINO'S PIZZA #5737

1 finding recorded on Sep 3, 2026. 1 marked corrected on site.

1. Violation recordedItem 6-1A ↗

   Cold holding

   Observed boneless chicken*, chicken wings*, and cooked penne pasta* cold holding above 41 F in the prep top cooler in main kitchen. C/A: TCS foods that are cold holding shall be maintained at 41 F or below.

   Inspector’s full note

   Inspection item: Proper cold holding temperatures

   Code 511-6-1.04(6)(f)

   Observed boneless chicken*, chicken wings*, and cooked penne pasta* cold holding above 41 F in the prep top cooler in main kitchen. C/A: TCS foods that are cold holding shall be maintained at 41 F or below. COS: Foods were discarded. Corrected On-Site. New Violation.

   Official report · Item 6-1A ↗

   Marked corrected on site

Correction status comes from the dated report. Later changes may not be recorded here.