SUBWAY

2 findings recorded on Aug 17, 2026. 1 marked corrected on site.

1. Violation recordedItem 1-2A ↗

   Person in charge

   PIC unable to provide key drop agreement. C/A: Employees are verifying that foods delivered to the food service establishment during non-operating hours are from approved sources and are placed into appropriate storage locations such that they are maintained at the required temperatures, protected from contamination, unadulterated, accurately presented, by routinely monitoring the employees' observations, maintaining receiving/corrective action records for deliveries during non-operating hours and periodically evaluating foods upon their receipt as specified within DPH Rule 511-6-1-.04(3)(m) New Violation.

   Inspector’s full note

   Inspection item: PIC present, demonstrates knowledge, performs duties

   Code 511-6-1.03(2)(a)-(n)(p),(q)

   PIC unable to provide key drop agreement. C/A: Employees are verifying that foods delivered to the food service establishment during non-operating hours are from approved sources and are placed into appropriate storage locations such that they are maintained at the required temperatures, protected from contamination, unadulterated, accurately presented, by routinely monitoring the employees' observations, maintaining receiving/corrective action records for deliveries during non-operating hours and periodically evaluating foods upon their receipt as specified within DPH Rule 511-6-1-.04(3)(m) New Violation. Correct By: 08/27/2026

   Official report · Item 1-2A ↗

   Correction status not recorded

   Correct by Aug 27, 2026

2. Violation recordedItem 12C ↗

   Wiping cloth use and storage

   Observed wet wiping cloth stored in quat sanitizer bucket with a concentration of 0ppm near the oven in the front food service area of facility. C/A: Cloths in-use for wiping counters and other equipment surfaces shall be: (i) Held between uses in a chemical sanitizer solution at a concentration specified under DPH Rule 511-6-1-.05(6)(n); quat sanitizer (150ppm-400ppm).

   Inspector’s full note

   Inspection item: Wiping cloths: properly used and stored

   Code 511-6-1.04(4)(m)

   Observed wet wiping cloth stored in quat sanitizer bucket with a concentration of 0ppm near the oven in the front food service area of facility. C/A: Cloths in-use for wiping counters and other equipment surfaces shall be: (i) Held between uses in a chemical sanitizer solution at a concentration specified under DPH Rule 511-6-1-.05(6)(n); quat sanitizer (150ppm-400ppm). COS: Food employee remade sanitizer to 200ppm. Corrected On-Site. New Violation.

   Official report · Item 12C ↗

   Marked corrected on site

Correction status comes from the dated report. Later changes may not be recorded here.