DOMINO'S PIZZA #5747

4 findings recorded on Sep 8, 2026. 2 marked corrected on site.

1. Violation recordedItem 2-2E ↗

   Vomiting and diarrheal response procedures

   Observed bodily fluid clean up kit with no disinfectant on site. C/A: Responding To Contamination Events.

   Inspector’s full note

   Inspection item: Response procedures for vomiting & diarrheal events

   Code 511-6-1.03(6)

   Observed bodily fluid clean up kit with no disinfectant on site. C/A: Responding To Contamination Events. A food establishment shall have written procedures for employees to follow and an EPA registered disinfectant effective against Norovirus available on-site at the food service establishment when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment. New Violation. Correct By: 09/18/2026

   Official report · Item 2-2E ↗

   Correction status not recorded

   Correct by Sep 18, 2026

2. Violation recordedItem 4-2A ↗

   Food protection

   Observed container of pizza sauce and pan of pizza dough stored uncovered on prep table in the front food service area. C/A: Food shall be stored covered to protect from overhead contamination.

   Inspector’s full note

   Inspection item: Food stored covered

   Code 511-6-1.04(4)(c)1(iv)

   Observed container of pizza sauce and pan of pizza dough stored uncovered on prep table in the front food service area. C/A: Food shall be stored covered to protect from overhead contamination. COS: Foods were covered. Corrected On-Site. New Violation.

   Official report · Item 4-2A ↗

   Marked corrected on site

3. Violation recordedItem 4-2B ↗

   Food-contact surface sanitation

   Observed dish machine in use measure 0ppm of chlorine sanitizer in the ware washing area of main kitchen. C/A: Dish machines using chlorine for sanitization shall dispense at least 50ppm of chlorine sanitizer.

   Inspector’s full note

   Inspection item: Food-contact surfaces: cleaned & sanitized

   Code 511-6-1.05(6)(n)

   Observed dish machine in use measure 0ppm of chlorine sanitizer in the ware washing area of main kitchen. C/A: Dish machines using chlorine for sanitization shall dispense at least 50ppm of chlorine sanitizer. COS: Facility will use three compartment sink to wash and sanitize dishes until the dish machine is repaired. Corrected On-Site. New Violation. Correct By: 09/01/1900

   Official report · Item 4-2B ↗

   Marked corrected on site

   Correct by Sep 1, 1900

Correction status comes from the dated report. Later changes may not be recorded here.