DUCKS BURGER BAR

1 finding recorded on Jun 22, 2026. 1 marked corrected on site.

1. Violation recordedItem 6-1A ↗

   Cold holding

   Observed several cold holding violations on counter tops and walk-in cooler of main kitchen. Employee had cooler door propped open for an extended amount of time.

   Inspector’s full note

   Inspection item: Proper cold holding temperatures

   Code 511-6-1.04(6)(f)

   Observed several cold holding violations on counter tops and walk-in cooler of main kitchen. Employee had cooler door propped open for an extended amount of time. C/A: Cold holding TCS foods shall be maintained at 41F or below COS: All items cooled below 41F by 4pm. Corrected On-Site. New Violation.

   Official report · Item 6-1A ↗

   Marked corrected on site

Correction status comes from the dated report. Later changes may not be recorded here.