STARBUCKS

3 findings recorded on Nov 4, 2026. 1 marked corrected on site.

1. Violation recordedItem 2-2D ↗

   Handwashing

   Observed no hot water at hand wash sinks throughout front food service area, main kitchen, and restrooms in facility. C/A: A handwashing sink shall be equipped to provide tempered water at a temperature of at least 85ºF (29.4 ºC) through a mixing valve or combination faucet. *Facility has temporarily agreed to heat water to 85-90F in on-site equipment until repairs to hot water are conducted.

   Inspector’s full note

   Inspection item: Adequate handwashing facilities supplied & accessible

   Code 511-6-1.06(2)(c)

   Observed no hot water at hand wash sinks throughout front food service area, main kitchen, and restrooms in facility. C/A: A handwashing sink shall be equipped to provide tempered water at a temperature of at least 85ºF (29.4 ºC) through a mixing valve or combination faucet. *Facility has temporarily agreed to heat water to 85-90F in on-site equipment until repairs to hot water are conducted. EHS observed temporary hand wash station set up by staff in front food service area, main kitchen, and restroom with water of at least 85F (97F and 94F). New Violation. Correct By: 11/05/2026

   Official report · Item 2-2D ↗

   Correction status not recorded

   Correct by Nov 5, 2026

2. Violation recordedItem 10D ↗

   Food labeling and containers

   1. Observed 2-cheese trio trays held beyond manufacturer's use by date (10/18/26 and 10/23/26) in front food service display cooler.

   Inspector’s full note

   Inspection item: Food properly labeled; original container

   Code 511-6-1.04(8)(b)

   1. Observed 2-cheese trio trays held beyond manufacturer's use by date (10/18/26 and 10/23/26) in front food service display cooler. 2. Observed 2-gallons of fat free skim milk held beyond manufacturer's used by date (10/27/26) in coolers in front food service area. C/A:Prepackaged sandwiches, eggs, infant formula, shucked oysters, milk, and time/temperature control safety foods that are labeled as “keep refrigerated” and that are for sale or service to the consumer or used as an ingredient in other foods shall be immediately discarded and shall not be sold, served, or used after the manufacturer’s expiration date or the sell-by date. COS: All discarded. Corrected On-Site. New Violation.

   Official report · Item 10D ↗

   Marked corrected on site

3. Violation recordedItem 15B ↗

   Warewashing facilities and test strips

   Observed hot water temperature below 110F at 3-compartment sink in main kitchen. C/A: The temperature of the wash solution in manual warewashing equipment shall be maintained at not less than 110°F (43°C) or the temperature specified on the cleaning agent manufacturer's label instructions. *Facility has temporarily agreed to heat water to 110F in on-site equipment until hot water repairs are conducted.

   Inspector’s full note

   Inspection item: Warewashing facilities: installed, maintained, used; test strips

   Code 511-6-1.05(6)(h),(i)

   Observed hot water temperature below 110F at 3-compartment sink in main kitchen. C/A: The temperature of the wash solution in manual warewashing equipment shall be maintained at not less than 110°F (43°C) or the temperature specified on the cleaning agent manufacturer's label instructions. *Facility has temporarily agreed to heat water to 110F in on-site equipment until hot water repairs are conducted. EHS observed 3-compartment sink wash solution water heated to 110F and set up. Facility has arranged for repairs by end of today. EHS will follow-up in 1-day to verify repairs to hot water. New Violation. Correct By: 11/07/2026

   Official report · Item 15B ↗

   Correction status not recorded

   Correct by Nov 7, 2026

Correction status comes from the dated report. Later changes may not be recorded here.