MEET BOWL

Inspection item: Food properly labeled; original container

Code 511-6-1.04(8)(b)

Observed large commercial containers of TCS ranch dressing and honey mustard held beyond manufactures' use by date in prep top cooler in front food service area. C/A: Prepackaged sandwiches, eggs, infant formula, shucked oysters, milk, and time/temperature control safety foods that are labeled as “keep refrigerated” and that are for sale or service to the consumer or used as an ingredient in other foods shall be immediately discarded and shall not be sold, served, or used after the manufacturer’s expiration date or the sell-by date. COS: Both discarded. Corrected On-Site. New Violation.

Inspection item: In-use utensils: properly stored

Code 511-6-1.04(4)(k)

1. Observed ice scoop handle in contact with ice in ice cooler along front food service area. 2. Observed scoop handles in contact with dry powders (mango, blueberry, matcha, etc) on counter of front food service area. 3. Observed in-use utensils stored in containers of stagnant water measuring 70-90F in main kitchen and along front food service area. C/A: During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: 1.Except as specified under paragraph 2 of this subsection, in the food with their handles above the top of the food and the container; 2.In food that is not time/temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon; 3.On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized at a frequency specified under DPH Rule 511-6-1-.05(7)(b) and (8)(a); 4.In running water of sufficient velocity to flush particulates to the drain, if used with moist food such as ice cream or mashed potatoes; 5. In a clean, protected location if the utensils, such as ice scoops, are used only with a food that is not time/temperature control for safety food; or 6. In a container of water if the water is maintained at a temperature of at least 135°F (57°C) and the container is cleaned at a frequency specified under DPH Rule 511-6-1-.05(7)(b)3(vi). COS: Utensils stored properly. Corrected On-Site. Repeat Violation.

Inspection item: Single-use/single-service articles: properly stored, used

Code 511-6-1.05(10)(e)1&3

Observed several boxes of single use containers stored directly on floor in WIF storage area in main kitchen. C/A: Cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored: (i) In a clean, dry location; (ii) Where they are not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 centimeters) above the floor. COS: All stored correctly. Corrected On-Site. New Violation.

Inspection item: Adequate ventilation and lighting; designated areas used

Code 511-6-1.07(4)(b)

1. Observed employee watch and cellphone stored on prep table along front food service area. 2. Observed employee bag stored on dry storage shelf commingled with service foods in dry storage area in main kitchen. C/A: 1. Areas designated for employees to eat, drink, store food/personal items, use tobacco products and electronic devices shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. 2. Lockers or other suitable facilities shall be located in a designated room or area where contamination of food, equipment, utensils, linens and single-service and single-use articles cannot occur. COS: All employee items stored in designated areas. Corrected On-Site. New Violation.