CORAZON MEXICANO CANTINA

2 findings recorded on Aug 28, 2026.

1. Violation recordedItem 6-1A ↗

   Cold holding

   Observed multiple TCS Food items cold holding above 41F in the prep top cooler and bottom cooler in the grill prep area (See asterisked items for specifics). CA: TCS food items that are cold holding shall be 41F or below.

   Inspector’s full note

   Inspection item: Proper cold holding temperatures

   Code 511-6-1.04(6)(f)

   Observed multiple TCS Food items cold holding above 41F in the prep top cooler and bottom cooler in the grill prep area (See asterisked items for specifics). CA: TCS food items that are cold holding shall be 41F or below. COS: Elote cheese was discarded by food employee. Per PIC, lettuce, tomatoes, and queso fresco were prepared at a time frame that allowed for cooling. Lettuce cooled down to 39F and the tomatoes and queso fresco cooled to 40F. New Violation.

   Official report · Item 6-1A ↗

   Correction status not recorded

2. Violation recordedItem 15A ↗

   Equipment design and condition

   Observed prep top cooler in the grill prep area with an ambient temperature of 46F. CA: Ambient air temperature, water pressure, and water temperature measuring devices shall be maintained in good repair and be accurate within the intended range of use.

   Inspector’s full note

   Inspection item: Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

   Code 511-6-1.05(6)(q)1&3

   Observed prep top cooler in the grill prep area with an ambient temperature of 46F. CA: Ambient air temperature, water pressure, and water temperature measuring devices shall be maintained in good repair and be accurate within the intended range of use. New Violation.

   Official report · Item 15A ↗

   Correction status not recorded

Correction status comes from the dated report. Later changes may not be recorded here.