82/100Grade B
Clayton County · Health score & inspection history
CHINA KITCHEN
11179 TARA BLVD HAMPTON, GA 30228
CHINA KITCHEN scored 73/100 (grade C) at its Oct 28, 2026 Clayton County inspection.
Latest available inspection
Clayton County73/100Grade C
What the inspector found
All 7 findings ↗7 findings recorded on Oct 28, 2026. 3 marked corrected on site.
Repeat violationItem 1-2A ↗
Person in charge
Observed facility without a food allergy awareness training Employees are properly trained in food safety including food allergy awareness as it relates to their assigned duties. Stated to the PIC to thoroughly train all food employees on food allergy awareness and to produce training to the Health Authority upon request.
Inspector’s full note
Inspection item: PIC present, demonstrates knowledge, performs duties
Code 511-6-1.03(2)(a)-(n)(p),(q)
Observed facility without a food allergy awareness training Employees are properly trained in food safety including food allergy awareness as it relates to their assigned duties. Stated to the PIC to thoroughly train all food employees on food allergy awareness and to produce training to the Health Authority upon request. Repeat Violation. Correct By: 11/07/2026
Official report · Item 1-2A ↗Correction status not recorded
Correct by
Violation recordedItem 6-1A ↗
Cold holding
Observed multiple TCS foods in the main kitchen's PTC (cooked noodle, raw chicken, cooked chicken, cooked pork, cooked shrimp, raw beef, raw shell eggs, and raw shrimp) cold holding in the temperature danger zone for less than 4 hours. TCS foods shall cold hold at 41 degrees F or below.
Inspector’s full note
Inspection item: Proper cold holding temperatures
Code 511-6-1.04(6)(f)
Observed multiple TCS foods in the main kitchen's PTC (cooked noodle, raw chicken, cooked chicken, cooked pork, cooked shrimp, raw beef, raw shell eggs, and raw shrimp) cold holding in the temperature danger zone for less than 4 hours. TCS foods shall cold hold at 41 degrees F or below. COS: PIC relocated items in the WIC for proper cooling. Corrected On-Site. New Violation.
Official report · Item 6-1A ↗Marked corrected on site
Violation recordedItem 10D ↗
Food labeling and containers
Observed written notification regarding food allergens not posted in public view. The permit holder shall notify consumers by written notification of the presence of major food allergens as an ingredient in unpackaged food items that are served or sold to the consumer.
Inspector’s full note
Inspection item: Food properly labeled; original container
Code 511-6-1.04(7)(d)
Observed written notification regarding food allergens not posted in public view. The permit holder shall notify consumers by written notification of the presence of major food allergens as an ingredient in unpackaged food items that are served or sold to the consumer. Stated to the PIC to obtain and post written notification regarding food allergens in public view. New Violation. Correct By: 10/31/2026
Official report · Item 10D ↗Correction status not recorded
Correct by
Read 4 more findings
Violation recordedItem 11A ↗
Cooling methods and equipment
Upon arrival, observed 3 containers of cooked chicken wings cooling at room temperature on shelving unit in the main kitchen. Discussed proper cooling methods with the PIC: uncovered or loosely covered under refrigeration.
Inspector’s full note
Inspection item: Proper cooling methods used: adequate equipment for temperature control
Code 511-6-1.04(6)(e)
Upon arrival, observed 3 containers of cooked chicken wings cooling at room temperature on shelving unit in the main kitchen. Discussed proper cooling methods with the PIC: uncovered or loosely covered under refrigeration. COS: Had PIC place containers of cooked chicken wings in the WIC for proper cooling. Corrected On-Site. New Violation.
Official report · Item 11A ↗Marked corrected on site
Violation recordedItem 15A ↗
Equipment design and condition
Observed ambient temperature of the PTC in the main kitchen reading at 49 degrees F. Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections (1) and (2) of thie Rule.
Inspector’s full note
Inspection item: Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Code 511-6-1.05(6)(a)
Observed ambient temperature of the PTC in the main kitchen reading at 49 degrees F. Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections (1) and (2) of thie Rule. Stated to PIC to have unit serviced. New Violation. Correct By: 10/31/2026
Official report · Item 15A ↗Correction status not recorded
Correct by
Repeat violationItem 15C ↗
Equipment cleanliness
Observed nonfood contact surfaces of the interior of multiple RIFs and interior of the PTC in the main kitchen storing food with excessive food debris. Nonfood contact surfaces shall be clean and free of the accumulation of dust, residue, and other debris.
Inspector’s full note
Inspection item: Nonfood-contact surfaces clean
Code 511-6-1.05(7)(a)2,3
Observed nonfood contact surfaces of the interior of multiple RIFs and interior of the PTC in the main kitchen storing food with excessive food debris. Nonfood contact surfaces shall be clean and free of the accumulation of dust, residue, and other debris. Stated to PIC to thoroughly clean all nonfood contact surfaces. Repeat Violation. Correct By: 10/31/2026
Official report · Item 15C ↗Correction status not recorded
Correct by
Repeat violationItem 18 ↗
Pest control
Observed visible light entry at the bottom of the screen door with the back door open. Outer openings of a food service establishment shall be protected from the entry of insects, rodents, and other pests by solid, self-closing, tight-fitting doors.
Inspector’s full note
Inspection item: Insects, rodents, and animals not present
Code 511-6-1.07(2)(m)
Observed visible light entry at the bottom of the screen door with the back door open. Outer openings of a food service establishment shall be protected from the entry of insects, rodents, and other pests by solid, self-closing, tight-fitting doors. COS: PIC closed screen door of the facility. Stated to PIC if utilizing screen door visible light entry shall be eliminated. Corrected On-Site. Repeat Violation.
Official report · Item 18 ↗Marked corrected on site
Correction status comes from the dated report. Later changes may not be recorded here.
Inspection history 1
Official history ↗- Latest available73/100CReport
1 available inspection report. History may be incomplete.
About this location record
This page follows facility 3125777 within Clayton County. Names and addresses remain as recorded at each inspection. Different official facility IDs remain separate. Intervening inspections may be missing.
Recorded address: Official inspection listing ↗ ·