3 Dollar Cafe

6 findings recorded on Nov 2, 2026. 1 marked corrected on site.

1. Repeat violationItem 1-2A ↗

   Person in charge

   Observed facility without knowledge of food allergen training. Employees are properly trained in food safety, including food allergy awareness, as it relates to their assigned duties.

   Inspector’s full note

   Inspection item: PIC present, demonstrates knowledge, performs duties

   Code 511-6-1.03(2)(a)-(n)(p),(q)

   Observed facility without knowledge of food allergen training. Employees are properly trained in food safety, including food allergy awareness, as it relates to their assigned duties. Food allergy awareness includes describing foods identified as major food allergens and the symptoms that a major food allergen could cause in a sensitive individual who has an allergic reaction. Repeat Violation. Correct By: 11/12/2026

   Official report · Item 1-2A ↗

   Correction status not recorded

   Correct by Nov 12, 2026

2. Violation recordedItem 4-2A ↗

   Food protection

   Observed multiple sauces (sesame and general tso) uncovered at steam well at cookline, not in use. Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination.

   Inspector’s full note

   Inspection item: Food stored covered

   Code 511-6-1.04(4)(c)1(iv)

   Observed multiple sauces (sesame and general tso) uncovered at steam well at cookline, not in use. Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination. COS: Had PIC cover food items. Corrected On-Site. New Violation.

   Official report · Item 4-2A ↗

   Marked corrected on site

3. Violation recordedItem 4-2B ↗

   Food-contact surface sanitation

   Observed accumulated stains on interior food contact surface of microwave. Equipment food-contact surfaces and utensils shall be cleaned: At a frequency specified by the manufacturer; or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.

   Inspector’s full note

   Inspection item: Food-contact surfaces: cleaned & sanitized

   Code 511-6-1.05(7)(b)

   Observed accumulated stains on interior food contact surface of microwave. Equipment food-contact surfaces and utensils shall be cleaned: At a frequency specified by the manufacturer; or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. New Violation. Correct By: 11/05/2026

   Official report · Item 4-2B ↗

   Correction status not recorded

   Correct by Nov 5, 2026

Correction status comes from the dated report. Later changes may not be recorded here.