Cracker Barrel

4 findings recorded on Oct 29, 2026.

1. Violation recordedItem 12C ↗

   Wiping cloth use and storage

   Observed wiping cloths stored inside multiple in a sanitizer buckets throughout the main with a sanitization concentration of 452 ppm lactic acid. Cloths in-use for wiping counters and other equipment surfaces shall be held between uses in a chemical sanitizer solution at a concentration specified under DPH Rule 511-6-1-.05(6)(n).

   Inspector’s full note

   Inspection item: Wiping cloths: properly used and stored

   Code 511-6-1.04(4)(m)

   Observed wiping cloths stored inside multiple in a sanitizer buckets throughout the main with a sanitization concentration of 452 ppm lactic acid. Cloths in-use for wiping counters and other equipment surfaces shall be held between uses in a chemical sanitizer solution at a concentration specified under DPH Rule 511-6-1-.05(6)(n). Stated to PIC to increase the sanitization concentration of buckets. New Violation. Correct By: 11/01/2026

   Official report · Item 12C ↗

   Correction status not recorded

   Correct by Nov 1, 2026

2. Violation recordedItem 14B ↗

   Utensil, equipment and linen storage

   Observed multiple metal containers wet stacking on rack in main kitchen. Air-Drying Required.

   Inspector’s full note

   Inspection item: Utensils, equipment and linens: properly stored, dried, handled

   Code 511-6-1.05(10)(a)

   Observed multiple metal containers wet stacking on rack in main kitchen. Air-Drying Required. After cleaning and sanitizing, equipment and utensils: shall be air-dried or used after adequate draining before contact with food. New Violation. Correct By: 11/01/2026

   Official report · Item 14B ↗

   Correction status not recorded

   Correct by Nov 1, 2026

3. Violation recordedItem 15A ↗

   Equipment design and condition

   Observed door of the PTC at the service line in disrepair off the hinges. Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications.

   Inspector’s full note

   Inspection item: Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

   Code 511-6-1.05(6)(a)

   Observed door of the PTC at the service line in disrepair off the hinges. Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. Stated to PIC to repair door of the PTC at the service line. New Violation. Correct By: 11/01/2026

   Official report · Item 15A ↗

   Correction status not recorded

   Correct by Nov 1, 2026

Correction status comes from the dated report. Later changes may not be recorded here.