Touchdown Wings

2 findings recorded on Oct 20, 2026. 1 marked corrected on site.

1. Violation recordedItem 6-1A ↗

   Cold holding

   Observed TCS food holding above 41°F in prep top cooler next to grill area. CA: All TCS food shall be held at 41°F or below.

   Inspector’s full note

   Inspection item: Proper cold holding temperatures

   Code 511-6-1.04(6)(f)

   Observed TCS food holding above 41°F in prep top cooler next to grill area. CA: All TCS food shall be held at 41°F or below. PIC removed all TCS foods to walk in cooler. Corrected On-Site. New Violation.

   Official report · Item 6-1A ↗

   Marked corrected on site

2. Repeat violationItem 15A ↗

   Equipment design and condition

   Observed the prep-top cooler near the grill in main kitchen no holding at 41°F or below. CA: Equipment shall be maintained in a state of repair and condition.

   Inspector’s full note

   Inspection item: Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

   Code 511-6-1.05(6)(a)

   Observed the prep-top cooler near the grill in main kitchen no holding at 41°F or below. CA: Equipment shall be maintained in a state of repair and condition. Repeat Violation. Correct By: 10/23/2026

   Official report · Item 15A ↗

   Correction status not recorded

   Correct by Oct 23, 2026

Correction status comes from the dated report. Later changes may not be recorded here.