JR Crickets

5 findings recorded on Oct 19, 2026. 2 marked corrected on site.

1. Violation recordedItem 2-2D ↗

   Handwashing

   Observed hand sinks at the main kitchen and bar w/o paper towels. CA: All hand sinks shall be supplied at all times.

   Inspector’s full note

   Inspection item: Adequate handwashing facilities supplied & accessible

   Code 511-6-1.07(3)(b)

   Observed hand sinks at the main kitchen and bar w/o paper towels. CA: All hand sinks shall be supplied at all times. Discussed to provide/supply. New Violation. Correct By: 10/29/2026

   Official report · Item 2-2D ↗

   Correction status not recorded

   Correct by Oct 29, 2026

2. Violation recordedItem 2-2D ↗

   Handwashing

   Observed hand sink in the main kitchen w/ items in the basin. Hand sinks shall be used for hand washing only.

   Inspector’s full note

   Inspection item: Adequate handwashing facilities supplied & accessible

   Code 511-6-1.06(2)(o)

   Observed hand sink in the main kitchen w/ items in the basin. Hand sinks shall be used for hand washing only. COS Items were removed. Corrected On-Site. New Violation.

   Official report · Item 2-2D ↗

   Marked corrected on site

3. Repeat violationItem 6-1A ↗

   Cold holding

   Observed TCS foods stored in the pull out drawer in the main kitchen above 41F. CA: All TCS foods shall be stored at 41F or below.

   Inspector’s full note

   Inspection item: Proper cold holding temperatures

   Code 511-6-1.04(6)(f)

   Observed TCS foods stored in the pull out drawer in the main kitchen above 41F. CA: All TCS foods shall be stored at 41F or below. COS: Items were discarded. Corrected On-Site. Repeat Violation.

   Official report · Item 6-1A ↗

   Marked corrected on site

Correction status comes from the dated report. Later changes may not be recorded here.