76/100Grade C
Woodstock · Health score & inspection history
Holbrook Woodstock Enriched Living and Inspired Living
13682 HWY 92 WOODSTOCK, GA 30188
Holbrook Woodstock Enriched Living and Inspired Living in Woodstock scored 69/100 (grade U, unsatisfactory) at its Nov 5, 2026 Cherokee County inspection.
Latest available inspection
Cherokee County69/100Grade U
What the inspector found
All 7 findings ↗7 findings recorded on Nov 5, 2026. 4 marked corrected on site.
Violation recordedItem 4-1A ↗
Food separation and protection
Observed cook handling raw beef patties with gloved hands and failing to change gloves prior to switching tasks. Employee went on to wipe his gloved hands on his apron multiple times then begin preparing other food items.
Inspector’s full note
Inspection item: Food separated and protected
Code 511-6-1.04(4)(n)1
Observed cook handling raw beef patties with gloved hands and failing to change gloves prior to switching tasks. Employee went on to wipe his gloved hands on his apron multiple times then begin preparing other food items. Multiple surfaces and other food items were contaminated. If used, single-use gloves shall be used for only one task such as working with ready-to-eat food or with raw animal food, used for no other purpose, and discarded when damaged or soiled, or when interruptions occur in the operation. P COS by instructing employee to remove gloves and apron and sanitizing contaminated surfaces. Corrected On-Site. New Violation.
Official report · Item 4-1A ↗Marked corrected on site
Violation recordedItem 4-2B ↗
Food-contact surface sanitation
Observed pink mold-like build-up along ice chute of bulk ice machine. Ice machine must be emptied, cleaned, and sanitize within 72 hours.
Inspector’s full note
Inspection item: Food-contact surfaces: cleaned & sanitized
Code 511-6-1.05(7)(b)
Observed pink mold-like build-up along ice chute of bulk ice machine. Ice machine must be emptied, cleaned, and sanitize within 72 hours. Must increase cleaning frequency to a rate that precludes mold accumulations. New Violation. Correct By: 11/08/2026
Official report · Item 4-2B ↗Correction status not recorded
Correct by
Violation recordedItem 4-2B ↗
Food-contact surface sanitation
Observed deli meat build-up along posterior blade of deli slicer that was stored as clean. Slicer had not been used today.
Inspector’s full note
Inspection item: Food-contact surfaces: cleaned & sanitized
Code 511-6-1.05(7)(a)1
Observed deli meat build-up along posterior blade of deli slicer that was stored as clean. Slicer had not been used today. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Must clean within 72 hours or before next use, whichever comes first. New Violation. Correct By: 11/08/2026
Official report · Item 4-2B ↗Correction status not recorded
Correct by
Read 4 more findings
Violation recordedItem 4-2B ↗
Food-contact surface sanitation
Observed cook using thermometer to temp food multiple times without cleaning probe before and after each use. Equipment food-contact surfaces and utensils shall be cleaned before using or storing a food temperature measuring device.
Inspector’s full note
Inspection item: Food-contact surfaces: cleaned & sanitized
Code 511-6-1.05(7)(b)
Observed cook using thermometer to temp food multiple times without cleaning probe before and after each use. Equipment food-contact surfaces and utensils shall be cleaned before using or storing a food temperature measuring device. Alcohol pads are readily available onsite, however, employees are not using. New Violation.
Official report · Item 4-2B ↗Correction status not recorded
Violation recordedItem 5-1A ↗
Cooking temperatures
Observed a pan of flat iron steaks that were intended to be well done only cooked to 134-139°F in the center. The smaller pieces reached at least 145°F while the thicker pieces did not.
Inspector’s full note
Inspection item: Proper cooking time and temperatures
Code 511-6-1.04(5)(a)
Observed a pan of flat iron steaks that were intended to be well done only cooked to 134-139°F in the center. The smaller pieces reached at least 145°F while the thicker pieces did not. The final cook temperature of steak is 145°F. COS by placing steaks back in the oven to finish cooking. The final cook temperature eventually reached 145°F. Corrected On-Site. New Violation.
Official report · Item 5-1A ↗Marked corrected on site
Violation recordedItem 6-1A ↗
Cold holding
Observed time/temperature control for safety (TCS) foods in walk-in cooler being cold held above 41°F. Ambient temperature of unit was around 50°F with the temperature of TCS foods ranging between 45-51°F.
Inspector’s full note
Inspection item: Proper cold holding temperatures
Code 511-6-1.04(6)(f)
Observed time/temperature control for safety (TCS) foods in walk-in cooler being cold held above 41°F. Ambient temperature of unit was around 50°F with the temperature of TCS foods ranging between 45-51°F. TCS foods must be cold held at 41°F or below. COS by discarding. Recently delivered and prepped foods were moved to another unit. Someone was called to service unit. Corrected On-Site. New Violation.
Official report · Item 6-1A ↗Marked corrected on site
Violation recordedItem 6-1A ↗
Cold holding
Observed shredded cheese and marinara (cooked) sauces for pizzas left sitting outside of temperature control. Temperature of cheese was 50°F and the temperature of the marinara was 45°F.
Inspector’s full note
Inspection item: Proper cold holding temperatures
Code 511-6-1.04(6)(f)
Observed shredded cheese and marinara (cooked) sauces for pizzas left sitting outside of temperature control. Temperature of cheese was 50°F and the temperature of the marinara was 45°F. TCS foods must be cold held at 41°F or below. COS by moving back to cooler. Corrected On-Site. New Violation.
Official report · Item 6-1A ↗Marked corrected on site
Correction status comes from the dated report. Later changes may not be recorded here.
Inspection history 1
Official history ↗- Latest available69/100UReport
1 available inspection report. History may be incomplete.
About this location record
This page follows facility 7962449 within Cherokee County. Names and addresses remain as recorded at each inspection. Different official facility IDs remain separate. Intervening inspections may be missing.
Recorded address: Official inspection listing ↗ ·