Tacos El Don

2 findings recorded on Nov 8, 2026. 2 marked corrected on site.

1. Repeat violationItem 4-2B ↗

   Food-contact surface sanitation

   Observed in-use chlorine sanitizer bucket on cookline at 0 ppm. Sanitizer must be 50-100 ppm.

   Inspector’s full note

   Inspection item: Food-contact surfaces: cleaned & sanitized

   Code 511-6-1.05(6)(n)

   Observed in-use chlorine sanitizer bucket on cookline at 0 ppm. Sanitizer must be 50-100 ppm. COS by remaking to 100 ppm. Corrected On-Site. Repeat Violation.

   Official report · Item 4-2B ↗

   Marked corrected on site

2. Violation recordedItem 6-1A ↗

   Cold holding

   Observed all time/temperature control for safety (TCS) foods in walk-in cooler being cold held above 41°F. Ambient temperature of unit was 44°F with the temperature of all TCS temping 45-47°F.

   Inspector’s full note

   Inspection item: Proper cold holding temperatures

   Code 511-6-1.04(6)(f)

   Observed all time/temperature control for safety (TCS) foods in walk-in cooler being cold held above 41°F. Ambient temperature of unit was 44°F with the temperature of all TCS temping 45-47°F. Except during preparation, cooking, or cooling, or when time is used as the public health control, TCS food shall be maintained at 41°F or below when being cold held. COS by discarding all food items that were not prepared today. Items that were cooling were moved to blast chiller, reach-in freezer, or placed on ice. Ambient temperature of walk-in was lowered to 33°F. Corrected On-Site. New Violation.

   Official report · Item 6-1A ↗

   Marked corrected on site

Correction status comes from the dated report. Later changes may not be recorded here.