Holiday Inn Express & Suites

Inspection item: Time as a public health control: procedures and records

Code 511-6-1.04(6)(i)

Observed not time documentation on pancake batter utilizing time as a public health control (TPHC). If time without temperature control is used as the public health control up to a maximum of 4 hours: (III) The food temperature does not exceed 70°F (21°C) within a maximum time period of 4 hours from the time it was rendered a time/temperature control for safety food; and (IV) The food is marked or otherwise identified to indicate the time that is 4 hours past the point in time when the food is rendered a time/temperature control for safety food as specified in paragraph 2.(ii)(I) and (II). (iii) The food shall be marked or otherwise identified to indicate the time that is 4 hours past the point in time when the food is removed from temperature control;Pf (iv) The food shall be cooked and served, served at any temperature if ready-to-eat, or discarded, within 4 hours from the point in time when the food is removed from temperature control;P and (v) The food in unmarked containers or packages, or marked to exceed a 4-hour limit shall be discarded.P COS by discarding. Corrected On-Site. New Violation.

Inspection item: Toxic substances properly identified, stored, used

Code 511-6-1.07(6)(b)

Observed sanitizer stored in an unlabeled spray bottle. Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material. COS by labeling. Corrected On-Site. New Violation.

Inspection item: Food properly labeled; original container

Code 511-6-1.04(7)(d)

Observed no sign in public view listing the major allergens offered in unpackaged foods. The permit holder shall notify consumers by written notification of the presence of major food allergens as an ingredient in unpackaged food items that are served or sold to the consumer. A template of allergen notice was provided to hotel manager via email on 4/6/25 inspection. Must display notification of allergens offered in unpackaged foods in public view. New Violation.

Inspection item: Posted: Permit/Inspection/Choking Poster/Handwashing

Code 511-6-1.02(1)(d)

Observed most recent inspection report not posted in public view. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. Today's score must be prominently displayed. New Violation.

Inspection item: Posted: Permit/Inspection/Choking Poster/Handwashing

Code 511-6-1.02(1)(f)(1)

Observed Georgia Food Service permit not posted in public view. Must post. New Violation.