The Grande

Inspection item: Response procedures for vomiting & diarrheal events

Code 511-6-1.03(6)

Observed no vomit/diarrhea cleanup procedure or kit available onsite. A food establishment shall have written procedures for employees to follow and an EPA registered disinfectant effective against Norovirus available on-site at the food service establishment when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment. The procedures shall address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter.Pf New Violation. Correct By: 11/13/2026

Inspection item: Food in good condition, safe, and unadulterated

Code 511-6-1.04(1)

Observed substantial mold build-up on salami, cheese, and peeled garlic stored in reach-in cooler to right of kitchen entrance. Food shall be safe, unadulterated, and honestly presented. COS by discarding. Corrected On-Site. New Violation.

Inspection item: Food-contact surfaces: cleaned & sanitized

Code 511-6-1.05(7)(a)1

Observed various knives, food processor, and graters stored as clean but visibly dirty with food debris. Equipment food-contact surfaces and utensils shall be clean to sight and touch. COS by moving to warewash area for cleaning. Corrected On-Site. New Violation.

Inspection item: Food-contact surfaces: cleaned & sanitized

Code 511-6-1.05(8)(a)

Observed CFSM using a dirty rag to clean a dirty knife then place into sanitizer compartment of sink without properly washing with soap beforehand. COS by instructing CFSM to properly clean knife with soap, rinse with water, and sanitize. Corrected On-Site. New Violation.

Inspection item: Proper cold holding temperatures

Code 511-6-1.04(6)(f)

Observed time/temperature control for safety (TCS) foods in reach-in cooler being cold held above 41°F. Unit was extremely crowded, which possibly obstructed the air flow. Ambient temperature of cooler was around 43°F with the temperature of TCS foods ranging between 44-53°F. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F or below. COS by discarding. TCS foods may not be stored in unit until minimum cold holding temperature can be maintained. Corrected On-Site. New Violation.

Inspection item: Proper cooling time and temperature

Code 511-6-1.04(6)(d)

Observed baked chicken not cooled to at least 70°F within 2 hours of reaching 135°F. Temperature of chicken was 73°F in center after nearly 3 hours. Cooked time/temperature control for safety food shall be cooled: (i) Within 2 hours from 135°F (57°C) to 70°F (21°C); P and (ii) Within a total of 6 hours from 135°F (57°C) to 41°F (5°C) or less. P COS by discarding. Corrected On-Site. New Violation.

Inspection item: Personal cleanliness

Code 511-6-1.03(5)(j)

Observed CFSM handling food while not wearing a hair restraint and beard guard. Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch. COS by putting on a hat. A beard guard is required unless beard is shaved to less than 1/2 of an inch. Corrected On-Site. Repeat Violation.

Inspection item: Posted: Permit/Inspection/Choking Poster/Handwashing

Code 511-6-1.02(1)(f)(1)

Observed food service permit not posted in public view. Post the permit in a location in the food service establishment that is conspicuous to consumers. Repeat Violation.

Inspection item: Posted: Permit/Inspection/Choking Poster/Handwashing

Code 511-6-1.02(1)(d)

Observed most recent inspection report not posted in public view. The score posted was an 86/B from 2024. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. Today’s score must be posted in accordance with Rule. Repeat Violation.

Inspection item: Insects, rodents, and animals not present

Code 511-6-1.07(5)(k)

Observed an abundance of fruit flies swarming around entire kitchen. The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: 1. Routinely inspecting incoming shipments of food and supplies; 2. Routinely inspecting the premises for evidence of pests; 3. Using methods, if pests are found, such as trapping devices or other means of pest control as specified under subsections (6)(e), (6)(m), and (6)(n) of this Rule; Pf and 4. Eliminating harborage conditions. New Violation. Correct By: 11/13/2026