McDonough's Restaurant & Lounge

4 findings recorded on Oct 22, 2026.

1. Violation recordedItem 4-2A ↗

   Food protection

   Observed milk bath and breading stored uncovered on the countertop. Raw shrimp and hash browns were observed uncovered in reach-in coolers.

   Inspector’s full note

   Inspection item: Food stored covered

   Code 511-6-1.04(4)(c)1(iv)

   Observed milk bath and breading stored uncovered on the countertop. Raw shrimp and hash browns were observed uncovered in reach-in coolers. RCA: Food shall be protected from contamination by storing it in packages, covered containers, or wrappings. New Violation.

   Official report · Item 4-2A ↗

   Correction status not recorded

2. Violation recordedItem 4-2B ↗

   Food-contact surface sanitation

   Observed accumulation of old food debris inside the microwave. Observed buildup inside the soda nozzle at the bar area.

   Inspector’s full note

   Inspection item: Food-contact surfaces: cleaned & sanitized

   Code 511-6-1.05(7)(b)

   Observed accumulation of old food debris inside the microwave. Observed buildup inside the soda nozzle at the bar area. RCA: Inspector educated PIC on proper cleaning and sanitization procedures for the microwave and soda nozzle. New Violation.

   Official report · Item 4-2B ↗

   Correction status not recorded

3. Violation recordedItem 17C ↗

   Facility maintenance and cleanliness

   Observed accumulation of old food debris, including flour and grease buildup, on the floors of the dry storage, kitchen, and dishwashing areas. RCA: The physical facilities shall be cleaned as often as necessary to maintain cleanliness using methods that prevent contamination of food products.

   Inspector’s full note

   Inspection item: Physical facilities installed, maintained, and clean

   Code 511-6-1.07(5)(a),(b)

   Observed accumulation of old food debris, including flour and grease buildup, on the floors of the dry storage, kitchen, and dishwashing areas. RCA: The physical facilities shall be cleaned as often as necessary to maintain cleanliness using methods that prevent contamination of food products. Except when cleaning is necessary due to spills or other accidents, cleaning shall be conducted during periods when the least amount of food is exposed, such as after closing. New Violation.

   Official report · Item 17C ↗

   Correction status not recorded

Correction status comes from the dated report. Later changes may not be recorded here.