Wendy's

1 finding recorded on Oct 21, 2026. 1 marked corrected on site.

1. Violation recordedItem 6-1A ↗

   Cold holding

   Observed multiple items cold-holding above 41F in walk-in cooler. COS: PIC stated walk-in cooler temperature holding below 41F earlier in AM as verified by temperature log.

   Inspector’s full note

   Inspection item: Proper cold holding temperatures

   Code 511-6-1.04(6)(f)

   Observed multiple items cold-holding above 41F in walk-in cooler. COS: PIC stated walk-in cooler temperature holding below 41F earlier in AM as verified by temperature log. Around 10AM when truck came for delivery walk-in cooler temperature rose and had not dropped back down to 41F. All prepped TCS items held in cooler 4 hours or longer were discarded. RCA: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below. Corrected On-Site. New Violation.

   Official report · Item 6-1A ↗

   Marked corrected on site

Correction status comes from the dated report. Later changes may not be recorded here.