Chatham County · Health score & inspection history
Pickle P's Barbecue
1190 KING GEORGE BLVD UNIT A4 SAVANNAH, GA 31419
Pickle P's Barbecue scored 79/100 (grade C) at its Oct 23, 2026 Chatham County inspection.
Latest available inspection
Chatham CountyWhat the inspector found
All 5 findings ↗5 findings recorded on Oct 23, 2026.
Violation recordedItem 2-2D ↗
Handwashing
Observed no hand soap or paper towels at hand sink. Observed employee manually turn on hot water once requested.
Inspector’s full note
Inspection item: Adequate handwashing facilities supplied & accessible
Code 511-6-1.06(2)(o)
Observed no hand soap or paper towels at hand sink. Observed employee manually turn on hot water once requested. Rule: A handwashing sink shall be maintained so that it is accessible at all times for employee use. New Violation.
Official report · Item 2-2D ↗Correction status not recorded
Violation recordedItem 4-1A ↗
Food separation and protection
Observed raw pork chops to be stored next to frozen fries and vegetables in reach in cooler. Observed uncovered produce sitting on top of raw sausage.
Inspector’s full note
Inspection item: Food separated and protected
Code 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii)
Observed raw pork chops to be stored next to frozen fries and vegetables in reach in cooler. Observed uncovered produce sitting on top of raw sausage. Rule: New Violation.
Official report · Item 4-1A ↗Correction status not recorded
Violation recordedItem 4-2A ↗
Food protection
Observed multiple food items uncovered in reach in coolers (Ribs, chicken, beef). Observed ranch sauce that was being prepped into individual containers uncovered.
Inspector’s full note
Inspection item: Food stored covered
Code 511-6-1.04(4)(c)1(iv)
Observed multiple food items uncovered in reach in coolers (Ribs, chicken, beef). Observed ranch sauce that was being prepped into individual containers uncovered. Observed uncovered beans in kitchen prep area. Rule: Storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination New Violation.
Official report · Item 4-2A ↗Correction status not recorded
Read 2 more findings
Violation recordedItem 4-2B ↗
Food-contact surface sanitation
Observed facility did not have any test strips to test chemical potency for their sanitizer. Rule: If another solution of a chemical specified under paragraphs 1 through 3 of this subsection is used, the permit holder shall demonstrate to the Health Authority that the solution achieves sanitization and the use of the solution shall be approved.
Inspector’s full note
Inspection item: Food-contact surfaces: cleaned & sanitized
Code 511-6-1.05(6)(n)
Observed facility did not have any test strips to test chemical potency for their sanitizer. Rule: If another solution of a chemical specified under paragraphs 1 through 3 of this subsection is used, the permit holder shall demonstrate to the Health Authority that the solution achieves sanitization and the use of the solution shall be approved. New Violation.
Official report · Item 4-2B ↗Correction status not recorded
Violation recordedItem 6-2 ↗
Date marking and disposition
Observed no date marking on par cooked chicken wings. Observed no date marking on any foods or sauces within facility.
Inspector’s full note
Inspection item: Proper date marking and disposition
Code 511-6-1.04(6)(g)
Observed no date marking on par cooked chicken wings. Observed no date marking on any foods or sauces within facility. Rule: Food prepared and packaged shall be clearly marked, at the time the original container is opened in a food service establishment and if the food is held for more than 24 hours, to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days after the original container is opened. The day the original container is opened in the food service establishment shall be counted as Day 1, except, the day or date marked by the food service establishment may not exceed a manufacturer’s use by date if the manufacturer determined the use-by date based on food safety. New Violation.
Official report · Item 6-2 ↗Correction status not recorded
Correction status comes from the dated report. Later changes may not be recorded here.
Inspection history 1
Official history ↗- Latest available79/100CReport
1 available inspection report. History may be incomplete.
About this location record
This page follows facility 13009486 within Chatham County. Names and addresses remain as recorded at each inspection. Different official facility IDs remain separate. Intervening inspections may be missing.
Recorded address: Official inspection listing ↗ ·