Bobo Cafe'

8 findings recorded on Oct 28, 2026. 4 marked corrected on site.

1. Violation recordedItem 1-2A ↗

   Person in charge

   Observed PIC not performing duties in training and oversight of staff. PIC has failed in Employee Handwashing techniques.

   Inspector’s full note

   Inspection item: PIC present, demonstrates knowledge, performs duties

   Code 511-6-1.03(2)(a)-(n)(p),(q)

   Observed PIC not performing duties in training and oversight of staff. PIC has failed in Employee Handwashing techniques. Employees are effectively cleaning their hands, by routinely monitoring the employees’ handwashing and ensuring the station is not blocked and available for handwashing at all times. Proper Cooking Techniques. PIC has not ensured employees are properly separating foods (ready to eat above raw foods) and covering food items not in active use. CA: PIC shall educate entire staff on food safety. New Violation. Correct By: 11/07/2026

   Official report · Item 1-2A ↗

   Correction status not recorded

   Correct by Nov 7, 2026

2. Repeat violationItem 2-2D ↗

   Handwashing

   Observed baker's rack stored directly in front of hand-washing sink in main kitchen closest to the 3-compartment sink. COS CA: PIC moved the rack away from the hand wash sink.

   Inspector’s full note

   Inspection item: Adequate handwashing facilities supplied & accessible

   Code 511-6-1.06(2)(o)

   Observed baker's rack stored directly in front of hand-washing sink in main kitchen closest to the 3-compartment sink. COS CA: PIC moved the rack away from the hand wash sink. RCA: Hand wash sink shall be unobstructed at all times. A handwashing sink shall be maintained so that it is accessible at all times for employee use. Corrected On-Site. Repeat Violation.

   Official report · Item 2-2D ↗

   Marked corrected on site

3. Violation recordedItem 4-1A ↗

   Food separation and protection

   Observed multiple food items throughout facility's kitchen and walk-in cooler to not be properly separated. On the cook line raw beef was stored directly above ready to eat duck sauce, and raw chicken was stored directly over a container of ready to eat peanuts.

   Inspector’s full note

   Inspection item: Food separated and protected

   Code 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii)

   Observed multiple food items throughout facility's kitchen and walk-in cooler to not be properly separated. On the cook line raw beef was stored directly above ready to eat duck sauce, and raw chicken was stored directly over a container of ready to eat peanuts. Observed in the walk-in cooler raw chicken stored directly over multiple pans of ready to eat cut vegetables. Raw pork was stored directly next to and touching raw ducks. Raw beef was stored directly next to ready to eat vegetables and raw chicken. CA COS: PIC properly separated and moved all items. The pork was discarded. RCA: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - Packaged & Unpackaged Food Separation, Packaging, and Segregation Packaged and Unpackaged Food - Separation, Packaging, and Segregation. 1. Food shall be protected from cross contamination by: (i) Except as specified in paragraph (i)(IV) of this subsection, separating raw animal foods during storage, preparation, holding, and display from: (I) Raw ready-to-eat food including other raw animal food such as fish for sushi or molluscan shellfish, or other raw ready-to-eat food such as fruits and vegetables, (II) Cooked ready-to-eat food; (III) Fruits and vegetables before they are washed; Corrected On-Site. New Violation.

   Official report · Item 4-1A ↗

   Marked corrected on site

Correction status comes from the dated report. Later changes may not be recorded here.