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Grannys Soul Food scores 87; inspectors cite food condition issues

Inspected

1530 HUDSON BRIDGE ROAD SUITE 7 STOCKBRIDGE, GA 30281

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Grannys Soul Food received a B, scoring 87 out of 100, in a Henry County food-service inspection on Nov 9, 2026. The official report lists six findings. [1]

Inspection score

87/100Grade BOfficial inspection

Inspection summary

Inspection purpose: Routine

The inspector observed eight (8) green bell peppers with mold growth in the reach in cooler located in the front food service area. [2]

The inspector also observed knife stored in the hand sink in the front food service area. [3]

A separate finding described interior of low reach in cooler under the prep top cooler in need of cleaning due to food accumulation. [4]

The report marks one finding as corrected on site. One finding is marked as a repeat violation. [5]

What inspectors found

Read the official report

Showing 6 of 6 findings

  1. Food condition

    Item 3-1C
    Observed eight (8) green bell peppers with mold growth in the reach in cooler located in the front food service area. Manager discarded the green bell peppers during inspection.
    Inspector’s full note

    Code 511-6-1.04(1)

    Observed eight (8) green bell peppers with mold growth in the reach in cooler located in the front food service area. Manager discarded the green bell peppers during inspection. Corrected On-Site. New Violation.
    Official report · Item 3-1C ↗
    Corrected on siteNew violation

  2. Utensil, equipment and linen storage

    Item 14B
    Observed knife stored in the hand sink in the front food service area. New Violation.
    Inspector’s full note

    Code 511-6-1.05(10)(e)1,2,4

    Observed knife stored in the hand sink in the front food service area. New Violation.
    Official report · Item 14B ↗
    New violation

  3. Equipment cleanliness

    Item 15C
    Observed interior of low reach in cooler under the prep top cooler in need of cleaning due to food accumulation. Observed reach in cooler by the 3 compartment sink with shelves with black accumulation and in need of cleaning.
    Inspector’s full note

    Code 511-6-1.05(7)(a)2,3

    Observed interior of low reach in cooler under the prep top cooler in need of cleaning due to food accumulation. Observed reach in cooler by the 3 compartment sink with shelves with black accumulation and in need of cleaning. Observed reach in cooler by the back door with old blood from animal meat on the floor of the reach in cooler, as well as shelves with food accumulation. Observed main kitchen hand sink fixtures in need of cleaning. Observed reach in freezer by the back door in need of cleaning due to accumulation on the floor of the freezer. Observed mold like accumulation on the caulking of the 3 compartment sink. Manager was advised to clean and sanitize all reach in cooler, freezer, and other areas around the sinks. New Violation.
    Official report · Item 15C ↗
    New violation

  4. Toilet facilities

    Item 17A
    Observed women's toilet bowl in need of cleaning due to light brown staining. There was also a sewage like odor in the women's restroom.
    Inspector’s full note

    Code 511-6-1.07(5)(h)

    Observed women's toilet bowl in need of cleaning due to light brown staining. There was also a sewage like odor in the women's restroom. Please have a professional to check the ventilation in the women's restroom and plumbing to determine the cause of the odor. New Violation.
    Official report · Item 17A ↗
    New violation

  5. Facility maintenance and cleanliness

    Item 17C
    Observed walls underneath and around the sinks in the main kitchen in need of cleaning due to food accumulation and debris. Observed floors under cooking equipment and dry storage shelf in the main kitchen with food debris.
    Inspector’s full note

    Code 511-6-1.07(5)(a),(b)

    Observed walls underneath and around the sinks in the main kitchen in need of cleaning due to food accumulation and debris. Observed floors under cooking equipment and dry storage shelf in the main kitchen with food debris. Repeat Violation.
    Official report · Item 17C ↗
    Repeat violation

  6. Ventilation and lighting

    Item 17D
    Observed employee personal food stored with customer food in the warmer cabinet in the front food service area. A to-go box with personal food was observed stored on the same shelf as cabbage and a box of cake and single use fork stored directly on top of the cabbage.
    Inspector’s full note

    Code 511-6-1.07(4)(b)

    Observed employee personal food stored with customer food in the warmer cabinet in the front food service area. A to-go box with personal food was observed stored on the same shelf as cabbage and a box of cake and single use fork stored directly on top of the cabbage. New Violation.
    Official report · Item 17D ↗
    New violation

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    87/100B
    Reading

Sources

01 / Primary source Official inspection & findings

Henry County · Nov 9, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Henry County
Inspection ID
57561846
Facility ID
12990813
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Henry County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked