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Drip Thru Coffee receives A in Henry County health inspection

Inspected

50 HIGHWAY 138 WEST STOCKBRIDGE, GA 30281

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Drip Thru Coffee received an A, scoring 98 out of 100, in a Henry County food-service inspection on Nov 9, 2026. The official report lists one finding. [1]

Inspection score

98/100Grade AOfficial inspection

Inspection summary

Inspection purpose: Routine

The inspector observed hot water at 78F in bathroom and kitchen handwashing sinks. [2]

What inspectors found

Read the official report

Showing 1 of 1 findings

  1. Water supply and pressure

    Item 16A
    Observed hot water at 78F in bathroom and kitchen handwashing sinks. 511-6-1.06(1)(g),(h) - Water Supply, Capacity; Pressure (Pf) (g) Capacity.
    Inspector’s full note

    Code 511-6-1.06(1)(g),(h)

    Observed hot water at 78F in bathroom and kitchen handwashing sinks. 511-6-1.06(1)(g),(h) - Water Supply, Capacity; Pressure (Pf) (g) Capacity. 1. The water source and system shall be of sufficient capacity to meet the peak water demands of the food service establishment. Pf 2. Hot water generation and distribution systems shall be sufficient to meet the peak hot water demands throughout the food service establishment. Pf (h) Pressure. Water under pressure shall be provided to all fixtures, equipment, and nonfood equipment that are required to use water except that water supplied as specified under subsection (1)(k)1 and 2 to a temporary food service operation or in response to a temporary interruption of a water supply need not be under pressure. Pf New Violation.
    Official report · Item 16A ↗
    New violation

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    98/100A
    Reading

Sources

Record details & methodology
Authority
Henry County
Inspection ID
57561831
Facility ID
3152245
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Henry County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

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