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Wishing Well receives B in Henry County health inspection

Inspected

1745 HUDSON BRIDGE ROAD STOCKBRIDGE, GA 30281

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Wishing Well received a B, scoring 83 out of 100, in a Henry County food-service inspection on Oct 30, 2026. The official report lists six findings. [1]

Inspection score

83/100Grade BOfficial inspection

Inspection summary

Inspection purpose: Routine

The inspector observed container raw grouper stored in the same large container with deli ham and turkey, as well as raw bacon stored on top of prepackaged marinara sauce cups and next to whole tomatoes in the walk-in cooler. [2]

The inspector also observed dish machine unable to dispense chlorine sanitizer solution. [3]

A separate finding described microwave interior in need of cleaning due to food debris. [4]

One finding is marked as a repeat violation. [5]

What inspectors found

Read the official report

Showing 6 of 6 findings

  1. Food separation and protection

    Item 4-1A
    Observed container raw grouper stored in the same large container with deli ham and turkey, as well as raw bacon stored on top of prepackaged marinara sauce cups and next to whole tomatoes in the walk-in cooler. Observed raw animal meats improperly stored next to each other (raw ground beef>raw chicken>raw shrimp) in the lower reach in cooler under the prep top cooler.
    Inspector’s full note

    Code 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii)

    Observed container raw grouper stored in the same large container with deli ham and turkey, as well as raw bacon stored on top of prepackaged marinara sauce cups and next to whole tomatoes in the walk-in cooler. Observed raw animal meats improperly stored next to each other (raw ground beef>raw chicken>raw shrimp) in the lower reach in cooler under the prep top cooler. Repeat Violation.
    Official report · Item 4-1A ↗
    Repeat violation

  2. Food-contact surface sanitation

    Item 4-2B
    Observed dish machine unable to dispense chlorine sanitizer solution. Concentration was observed to be 0ppm.
    Inspector’s full note

    Code 511-6-1.05(6)(n)

    Observed dish machine unable to dispense chlorine sanitizer solution. Concentration was observed to be 0ppm. Up further investigation, it appeared that the sanitizer line may have been clogged. Manager was advised to have lines cleared or replaced and to use the 3 compartment sink to manually wash, rinse, and sanitize all food equipment. New Violation.
    Official report · Item 4-2B ↗
    New violation

  3. Food-contact surface sanitation

    Item 4-2B
    Observed bar soda gun holder with light brown accumulation on interior surface. New Violation.
    Inspector’s full note

    Code 511-6-1.05(7)(a)1

    Observed bar soda gun holder with light brown accumulation on interior surface. New Violation.
    Official report · Item 4-2B ↗
    New violation

  4. Equipment cleanliness

    Item 15C
    Observed microwave interior in need of cleaning due to food debris. Observed the floor of the reach in freezer with food debris.
    Inspector’s full note

    Code 511-6-1.05(7)(a)2,3

    Observed microwave interior in need of cleaning due to food debris. Observed the floor of the reach in freezer with food debris. Observed debris in the left corner floor of the keg cooler. Observed bottom of beer reach in cooler in the bar area with debris. Observed exterior surface of the dish machine in need of cleaning. Observed food debris in the back of prep top unit. Observed front hand sink in need of cleaning. New Violation.
    Official report · Item 15C ↗
    New violation

  5. Facility maintenance and cleanliness

    Item 17C
    Observed floors underneath the fryers with grease and food buildup. Observed the walls in the mop sink room in bad repair and in need of repairing and baseboards need to be installed.
    Inspector’s full note

    Code 511-6-1.07(5)(a),(b)

    Observed floors underneath the fryers with grease and food buildup. Observed the walls in the mop sink room in bad repair and in need of repairing and baseboards need to be installed. Observed the walls underneath the prerinse sink by the dish machine in need of cleaning. Observed outlet cover missing and creating an opening in the wall behind boxes of beer in the back of the kitchen. Observed holes and openings in the ceiling tiles in the main kitchen above the walk in cooler, mop room, women's restroom around vent cover, and men's restroom. Observed dust accumulation in the walk in cooler on the ceiling and light fixtures. Observed ceilings with excessive dust accumulation in both men and women restrooms. Manager was advised to clean all dust accumulation throughout the facility and to close all openings in the walls and ceilings to prevent entry of pests. Manager was also advised to clean floors to prevent pest attraction. New Violation.
    Official report · Item 17C ↗
    New violation

  6. Ventilation and lighting

    Item 17D
    Observed air vents in both restrooms with excessive dust accumulation. New Violation.
    Inspector’s full note

    Code 511-6-1.07(5)(d)

    Observed air vents in both restrooms with excessive dust accumulation. New Violation.
    Official report · Item 17D ↗
    New violation

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    83/100B
    Reading

Sources

01 / Primary source Official inspection & findings

Henry County · Oct 30, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Henry County
Inspection ID
57560270
Facility ID
12277754
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Henry County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked