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Yes Wings & Hibachi scores 94; inspectors cite food storage issues

Inspected

909 EAGLES LANDING PARKWAY SUITE 220 STOCKBRIDGE, GA 30281

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Yes Wings & Hibachi received an A, scoring 94 out of 100, in a Henry County food-service inspection on Oct 26, 2026. The official report lists seven findings. [1]

Inspection score

94/100Grade AOfficial inspection

Inspection summary

Inspection purpose: Routine

The inspector observed an opened back of uncooked rice stored in the back of the kitchen. [2]

The inspector also observed PIC in need of additional hair restraints due to hair being to long for the small hat she was wearing. [3]

A separate finding described wet wiping cloth stored on the prep counter in the main kitchen. [4]

The report marks four findings as corrected on site. [5]

What inspectors found

Read the official report

Showing 7 of 7 findings

  1. Food storage and contamination

    Item 12A
    Observed an opened back of uncooked rice stored in the back of the kitchen. PIC corrected on site and closed the bag.
    Inspector’s full note

    Code 511-6-1.04(4)(q)

    Observed an opened back of uncooked rice stored in the back of the kitchen. PIC corrected on site and closed the bag. Observed a flyswatter stored next to the container of salt. PIC moved flyswatter to the back of the kitchen where broom and dustpan is stored. Corrected On-Site. New Violation.
    Official report · Item 12A ↗
    Corrected on siteNew violation

  2. Personal cleanliness

    Item 12B
    Observed PIC in need of additional hair restraints due to hair being to long for the small hat she was wearing. PIC corrected on site by putting on a hairnet.
    Inspector’s full note

    Code 511-6-1.03(5)(j)

    Observed PIC in need of additional hair restraints due to hair being to long for the small hat she was wearing. PIC corrected on site by putting on a hairnet. Corrected On-Site. New Violation.
    Official report · Item 12B ↗
    Corrected on siteNew violation

  3. Wiping cloth use and storage

    Item 12C
    Observed wet wiping cloth stored on the prep counter in the main kitchen. Cashier corrected on site and removed the cloth to the sanitizing bucket.
    Inspector’s full note

    Code 511-6-1.04(4)(m)

    Observed wet wiping cloth stored on the prep counter in the main kitchen. Cashier corrected on site and removed the cloth to the sanitizing bucket. Corrected On-Site. New Violation.
    Official report · Item 12C ↗
    Corrected on siteNew violation

  4. Glove use

    Item 14D
    Observed PIC using establishment phone with gloves on and attempted to prep onions with the same gloves on. PIC was advised to discard gloves, wash hands, and use new single use gloves to continue prepping.
    Inspector’s full note

    Code 511-6-1.04(4)(n)2,3,4

    Observed PIC using establishment phone with gloves on and attempted to prep onions with the same gloves on. PIC was advised to discard gloves, wash hands, and use new single use gloves to continue prepping. PIC corrected on site. Corrected On-Site. New Violation.
    Official report · Item 14D ↗
    Corrected on siteNew violation

  5. Equipment cleanliness

    Item 15C
    Observed mold like substance on the caulk of the 3 compartment sink. PIC was advised to remove old caulk, sanitize area, and reapply caulk to the 3 compartment sink.
    Inspector’s full note

    Code 511-6-1.05(7)(d)

    Observed mold like substance on the caulk of the 3 compartment sink. PIC was advised to remove old caulk, sanitize area, and reapply caulk to the 3 compartment sink. Observed oil build up on the electric line leading to the light switch in the front of the kitchen. New Violation.
    Official report · Item 15C ↗
    New violation

  6. Facility maintenance and cleanliness

    Item 17C
    Observed walls and ceilings in need of cleaning due to dust accumulation in the front of the kitchen. New Violation.
    Inspector’s full note

    Code 511-6-1.07(5)(a),(b)

    Observed walls and ceilings in need of cleaning due to dust accumulation in the front of the kitchen. New Violation.
    Official report · Item 17C ↗
    New violation

  7. Ventilation and lighting

    Item 17D
    Observed air vent in the front of the kitchen with dust accumulation. New Violation.
    Inspector’s full note

    Code 511-6-1.07(5)(d)

    Observed air vent in the front of the kitchen with dust accumulation. New Violation.
    Official report · Item 17D ↗
    New violation

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    94/100A
    Reading

Sources

01 / Primary source Official inspection & findings

Henry County · Oct 26, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Henry County
Inspection ID
57559129
Facility ID
12278290
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Henry County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked