Pandora on the Square scores 80; inspectors cite food condition issues

1. 01

   Food condition

   Item 3-1C ↗

   Observed molded strawberries in the reach in cooler. Also observed a molded yellow bell pepper and two molded red tomatoes stored below the preparation table.

   Inspector’s full note +

   Code 511-6-1.04(1)

   Observed molded strawberries in the reach in cooler. Also observed a molded yellow bell pepper and two molded red tomatoes stored below the preparation table. Brown lettuce with an expiration date of 09/28/26 was also observed. All unsafe food was discarded. 511-6-1.04(1) - Safe, unadulterated and Honestly Presented (P) (1) Condition. Food shall be safe, unadulterated, and honestly presented. P Corrected On-Site. New Violation.

   Official report · Item 3-1C ↗
   Corrected on siteNew violation
2. 02

   Date marking and disposition

   Item 6-2 ↗

   Observed several TCS food items that exceeded the expiration, sell by, and disposal date including: pasta noodles (Prepared 9/7-9/17/2026, lamb(Osso Buco) prepared 10/2/2026 (Expired 10/08/2026), Palmetto cheese (three containers(Expiration (08/18/26,09/11/26,and 08/27/2026), Sour cream (Two containers) (Expired 07/26/2026), Baked macaroni and cheese (Preparation date 10/7/2026, white cheddar shredded cheese (09/15/2026 Expiration 09/21/2026), 2% reduced fat milk (Expired 10/06/26, and expired brown lettuce that contained a strong odor (Prepared 09/23/26). All expired foods and TCS foods that exceeded the use by, sell by, and discard date was discarded.

   Inspector’s full note +

   Code 511-6-1.04(6)(h)

   Observed several TCS food items that exceeded the expiration, sell by, and disposal date including: pasta noodles (Prepared 9/7-9/17/2026, lamb(Osso Buco) prepared 10/2/2026 (Expired 10/08/2026), Palmetto cheese (three containers(Expiration (08/18/26,09/11/26,and 08/27/2026), Sour cream (Two containers) (Expired 07/26/2026), Baked macaroni and cheese (Preparation date 10/7/2026, white cheddar shredded cheese (09/15/2026 Expiration 09/21/2026), 2% reduced fat milk (Expired 10/06/26, and expired brown lettuce that contained a strong odor (Prepared 09/23/26). All expired foods and TCS foods that exceeded the use by, sell by, and discard date was discarded. 511-6-1.04(6)(h) - Ready-To-Eat Time/Temperature Control for Safety Food, Disposition (P) (h) Ready-to-Eat, Time/Temperature Control for Safety Food, Disposition. 1. A food that requires datemarking shall be discarded if it: (i) Exceeds 7 days, not including the time that the product is frozen; P (ii) Is in a container or package that does not bear a date or day; P or (iii) Is inappropriately marked with a date or day that exceeds 7 days . P 2. Refrigerated, ready-to-eat, time / temperature control for safety food prepared in a food service establishment and dispensed through a vending machine with an automatic shutoff control shall be discarded if it exceeds 7 days. P Corrected On-Site. New Violation.

   Official report · Item 6-2 ↗
   Corrected on siteNew violation
3. 03

   Equipment design and condition

   Item 15A ↗

   Observed a splash guard needed between the handsink and meat sink in the kitchen. 511-6-1.05(1)(i) - Nonfood-contact Surfaces (C) (i) Nonfood-contact Surfaces.

   Inspector’s full note +

   Code 511-6-1.05(1)(i)

   Observed a splash guard needed between the handsink and meat sink in the kitchen. 511-6-1.05(1)(i) - Nonfood-contact Surfaces (C) (i) Nonfood-contact Surfaces. Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material. New Violation.

   Official report · Item 15A ↗
   New violation
4. 04

   Warewashing facilities and test strips

   Item 15B ↗

   Observed the location did not have chlorine and quaternary test strips to test sanitizer in the dishmachine and three compartment sink. PIC will obtain test strips by 10/15/26.

   Inspector’s full note +

   Code 511-6-1.05(3)(h),(i),(j)

   Observed the location did not have chlorine and quaternary test strips to test sanitizer in the dishmachine and three compartment sink. PIC will obtain test strips by 10/15/26. 511-6-1.05(3)(h),(i),(j) - Temperature Measuring Device, Manual Warewashing; Sanitizing Solutions, Testing Device (Pf) (h) Temperature Measuring Devices, Manual and Mechanical Warewashing. 1. In manual warewashing operations, a temperature measuring device shall be provided and readily accessible for frequently measuring the washing and sanitizing temperatures. Pf 2. In hot water mechanical warewashing operations, an irreversible registering temperature indicator shall be provided and readily accessible for measuring the utensil surface temperature. Pf (i) Sanitizing Solutions, Testing Devices. A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided. Pf j) Cleaning Agents and Sanitizers. 1. Cleaning agents that are used to clean equipment and utensils as specified under section (7) of this Rule, shall be provided and available for use during all hours of operation. Pf 2. Except for those that are generated on-site at the time of use, chemical sanitizers that are used to sanitize equipment and utensils, as specified under Section (8) of this Rule, shall be provided and available for use during all hours of operation. Pf New Violation.

   Official report · Item 15B ↗
   New violation
5. 05

   Equipment cleanliness

   Item 15C ↗

   Observed stagnant water accumulation at the bottom of the reach in cooler. PIC will properly clean and sanitize the cooler.

   Inspector’s full note +

   Code 511-6-1.05(7)(a)2,3

   Observed stagnant water accumulation at the bottom of the reach in cooler. PIC will properly clean and sanitize the cooler. 511-6-1.05(7)(a)2,3 - Equipment, Food/Nonfood-Contact Surfaces, and Utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (C) 2. The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations. 3. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. New Violation.

   Official report · Item 15C ↗
   New violation
6. 06

   Water supply and pressure

   Item 16A ↗

   16A. Observed hot water at the two food prep sinks not meeting the proper minimum temperature pf 85 degrees f.

   Inspector’s full note +

   Code 511-6-1.06(1)(g),(h)

   16A. Observed hot water at the two food prep sinks not meeting the proper minimum temperature pf 85 degrees f. Both sinks were observed at 74 degrees f. Adjustments to the hot water heater were made and corrected during the inspection temporarily however the tankless hot water heater turns off sporadically. We observed one of the hot water heaters not working until the power was turned on. 511-6-1.06(1)(g),(h) - Water Supply, Capacity; Pressure (Pf) (g) Capacity. 1. The water source and system shall be of sufficient capacity to meet the peak water demands of the food service establishment. Pf 2. Hot water generation and distribution systems shall be sufficient to meet the peak hot water demands throughout the food service establishment. Pf (h) Pressure. Water under pressure shall be provided to all fixtures, equipment, and nonfood equipment that are required to use water except that water supplied as specified under subsection (1)(k)1 and 2 to a temporary food service operation or in response to a temporary interruption of a water supply need not be under pressure. Pf New Violation.

   Official report · Item 16A ↗
   New violation
7. 07

   Plumbing and drainage

   Item 16B ↗

   Observed the three compartment sink drains leaking. Plumber corrected on site by replacing the drain baskets.

   Inspector’s full note +

   Code 511-6-1.06(2)(r)

   Observed the three compartment sink drains leaking. Plumber corrected on site by replacing the drain baskets. Water line was observed leaking in the electrical room. Also observed the HVAC system leaking. 511-6-1.06(2)(r) - System Maintained in Good Repair (P, C) (r) System Maintained in Good Repair. A plumbing system shall be repaired according to law; P and maintained in good repair. 511-6-1.06(2)(r) - System Maintained in Good Repair (P, C) (r) System Maintained in Good Repair. A plumbing system shall be repaired according to law; P and maintained in good repair. New Violation.

   Official report · Item 16B ↗
   New violation
8. 08

   Toilet facilities

   Item 17A ↗

   Observed self closures needed on employee and guest restroom door upstairs. 511-6-1.07(2)(l) - Toilet Rooms, Enclosed (C) (l) Toilet Rooms, Enclosed.

   Inspector’s full note +

   Code 511-6-1.07(2)(l)

   Observed self closures needed on employee and guest restroom door upstairs. 511-6-1.07(2)(l) - Toilet Rooms, Enclosed (C) (l) Toilet Rooms, Enclosed. Except where a toilet room is located outside a food service establishment and does not open directly into the food service establishment, such as a toilet room that is provided by the management of a shopping mall, a toilet room located on the premises shall be completely enclosed and provided with a tight-fitting and self-closing door. New Violation. Correct By: 10/16/2026

   Official report · Item 17A ↗
   New violation

   Correct by
   Oct 16, 2026

9. 09

   Pest control

   Item 18 ↗

   Observed an infestation of small flies in several boxes of sweet potatoes located in the storage area upstairs. White potatoes were relocated to another area.

   Inspector’s full note +

   Code 511-6-1.07(5)(k)

   Observed an infestation of small flies in several boxes of sweet potatoes located in the storage area upstairs. White potatoes were relocated to another area. The white potatoes did not contain flies. Several small flies were also observed nesting in the linen bags at the bottom of the stairs. PIC will contact the pest control company and have the location treated by 10/15/2026. 511-6-1.07(5)(k) - Controlling Pests (Pf, C) (k) Controlling Pests. The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: 1. Routinely inspecting incoming shipments of food and supplies; 2. Routinely inspecting the premises for evidence of pests; 3. Using methods, if pests are found, such as trapping devices or other means of pest control as specified under subsections (6)(e), (6)(m), and (6)(n) of this Rule; Pf and 4. Eliminating harborage conditions. New Violation.

   Official report · Item 18 ↗
   New violation

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.