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Trelawny Fusion Kitchen LLC receives A in Henry County health inspection

Inspected

901 ROCK QUARRY RD Suite A STOCKBRIDGE, GA 30281

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Trelawny Fusion Kitchen LLC received an A, scoring 91 out of 100, in a Henry County food-service inspection on Oct 14, 2026. The official report lists six findings. [1]

Inspection score

91/100Grade AOfficial inspection

Inspection summary

The inspector observed no chlorine sanitizer dispensed through the dish machine. [2]

The inspector also observed low reach in cooler door in disrepair. [3]

A separate finding described microwave in need of cleaning. [4]

Two findings are marked as repeat violations. [5]

What inspectors found

Read the official report

Showing 6 of 6 findings

  1. Food-contact surface sanitation

    Item 4-2B
    Observed no chlorine sanitizer dispensed through the dish machine. Upon further investigation, it was observed that the chlorine sanitizer container was completely empty.
    Inspector’s full note

    Code 511-6-1.05(6)(n)

    Observed no chlorine sanitizer dispensed through the dish machine. Upon further investigation, it was observed that the chlorine sanitizer container was completely empty. Repeat Violation.
    Official report · Item 4-2B ↗
    Repeat violation
  2. Equipment design and condition

    Item 15A
    Observed low reach in cooler door in disrepair. The door comes completely off when trying to open it.
    Inspector’s full note

    Code 511-6-1.05(6)(a)

    Observed low reach in cooler door in disrepair. The door comes completely off when trying to open it. Manager advised that he has scheduled for the door to be fixed. Observed hand sink and prep shelf in need of repair. Each equipment was observed to be held to the wall by duct tape. New Violation.
    Official report · Item 15A ↗
    New violation
  3. Equipment cleanliness

    Item 15C
    Observed microwave in need of cleaning. Observed mold like substance under the caulking of the dish machine area.
    Inspector’s full note

    Code 511-6-1.05(7)(a)2,3

    Observed microwave in need of cleaning. Observed mold like substance under the caulking of the dish machine area. Manager was advised to remove the caulking, clean and sanitize the area, and re-caulk the area to the wall. New Violation.
    Official report · Item 15C ↗
    New violation
  4. Facility maintenance and cleanliness

    Item 17C
    Observed the walls behind the dish machine in need of cleaning due to black accumulation. Repeat Violation.
    Inspector’s full note

    Code 511-6-1.07(5)(a),(b)

    Observed the walls behind the dish machine in need of cleaning due to black accumulation. Repeat Violation.
    Official report · Item 17C ↗
    Repeat violation
  5. Ventilation and lighting

    Item 17D
    Observed light shield in the main kitchen and women's restroom in need of cleaning. New Violation.
    Inspector’s full note

    Code 511-6-1.07(2)(i)

    Observed light shield in the main kitchen and women's restroom in need of cleaning. New Violation.
    Official report · Item 17D ↗
    New violation
  6. Ventilation and lighting

    Item 17D
    Observed 3 air vents in the main kitchen all missing vent covers. New Violation.
    Inspector’s full note

    Code 511-6-1.07(2)(j)

    Observed 3 air vents in the main kitchen all missing vent covers. New Violation.
    Official report · Item 17D ↗
    New violation

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    91/100A
    Reading

Sources

Record details & methodology
Authority
Henry County
Inspection ID
57557095
Facility ID
13008891
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Henry County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked