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Speedy II / Little Caesar receives B in Henry County health inspection

Inspected

2228 HIGHWAY 155 N MCDONOUGH, GA 30253

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Speedy II / Little Caesar received a B, scoring 80 out of 100, in a Henry County food-service inspection on Oct 14, 2026. The official report lists 11 findings. [1]

Inspection score

80/100Grade BOfficial inspection

Inspection summary

The inspector observed expired certified food safety manager. [2]

The report states: “The PIC was unable to provide verifiable documentation or otherwise satisfactorily demonstrate during the inspection, that all food employees and conditional employees are informed of their responsibility to report to management information about their health and activities as it relates to diseases that are transmissible through food.” [3]

A separate finding described prepared standard and personal sized pizzas on cart and shelving unit, respectively stored uncovered. [4]

The report marks three findings as corrected on site. Four findings are marked as repeat violations. [5]

What inspectors found

Read the official report

Showing 11 of 11 findings

  1. Food protection manager

    Item 1-2B
    Observed expired certified food safety manager. Certification expired on 10/12/26.
    Inspector’s full note

    Code 511-6-1.03(3)(a)

    Observed expired certified food safety manager. Certification expired on 10/12/26. 511-6-1.03(3)(a) - Food Safety Manager Certification (Pf) Food service establishments shall have in its employ a Certified Food Safety Manager (CFSM) as specified in paragraph (b) of this subsection to ensure food safety is being managed within the food service establishment during all hours of operation as specified within paragraph (d) of this subsection. Pf New Violation.
    Official report · Item 1-2B ↗
    New violation

  2. Employee health reporting

    Item 2-2A
    The PIC was unable to provide verifiable documentation or otherwise satisfactorily demonstrate during the inspection, that all food employees and conditional employees are informed of their responsibility to report to management information about their health and activities as it relates to diseases that are transmissible through food. PIC was provided a copy of the DPH employee illness reporting policy.
    Inspector’s full note

    Code 511-6-1.03(2)(o)

    The PIC was unable to provide verifiable documentation or otherwise satisfactorily demonstrate during the inspection, that all food employees and conditional employees are informed of their responsibility to report to management information about their health and activities as it relates to diseases that are transmissible through food. PIC was provided a copy of the DPH employee illness reporting policy. 511-6-1.03(2)(m) - Person-in-Charge Duties (Pf) Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with the Chapter, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food; Pf and Corrected On-Site. Repeat Violation.
    Official report · Item 2-2A ↗
    Corrected on siteRepeat violation

  3. Food protection

    Item 4-2A
    Observed prepared standard and personal sized pizzas on cart and shelving unit, respectively stored uncovered. Employee placed pan over pizzas on cart and lids on personal sized pizzas.
    Inspector’s full note

    Code 511-6-1.04(4)(c)1(iv)

    Observed prepared standard and personal sized pizzas on cart and shelving unit, respectively stored uncovered. Employee placed pan over pizzas on cart and lids on personal sized pizzas. 511-6-1.04(4)(c)1(iv) - Packaged & Unpackaged Food, food stored covered(C) (iv) Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination; Corrected On-Site. Repeat Violation.
    Official report · Item 4-2A ↗
    Corrected on siteRepeat violation

  4. Food-contact surface sanitation

    Item 4-2B
    Observed quaternary ammonium sanitizer solution in 3-compartment sink not reaching the proper minimum concentration. PIC added concentrated quaternary ammonium solution to sink and diluted it with water.
    Inspector’s full note

    Code 511-6-1.05(6)(n)

    Observed quaternary ammonium sanitizer solution in 3-compartment sink not reaching the proper minimum concentration. PIC added concentrated quaternary ammonium solution to sink and diluted it with water. 511-6-1.05(6)(n) - Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration, Hardness (P,Pf) (n) Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration, and Hardness. A chemical sanitizer used in a sanitizing solution for a manual or mechanical operation at contact times specified under subsection (8)(b)3 of this Rule shall meet the requirements specified in DPH Rule 511-6-1-.07(6)(g), shall be used in accordance with the Environmental Protection Agency (EPA)-registered label use instructions P, and shall be used as follows: Corrected On-Site. Repeat Violation.
    Official report · Item 4-2B ↗
    Corrected on siteRepeat violation

  5. Food-contact surface sanitation

    Item 4-2B
    Observed black accumulation on deflector of ice machine. PIC was advised to properly clean and sanitize ice machine on a weekly basis.
    Inspector’s full note

    Code 511-6-1.05(7)(b)

    Observed black accumulation on deflector of ice machine. PIC was advised to properly clean and sanitize ice machine on a weekly basis. 511-6-1.05(7)(b) - Food Contact Surfaces and Utensils - Cleaning Frequency (P, C) (b) Equipment Food-Contact Surfaces and Utensils. New Violation.
    Official report · Item 4-2B ↗
    New violation

  6. Required permits and notices

    Item 13A
    Observed most current inspection report not properly displayed. 511-6-1.02(1)(d) - Displaying of the Inspection Report (C) 1.
    Inspector’s full note

    Code 511-6-1.02(1)(d)

    Observed most current inspection report not properly displayed. 511-6-1.02(1)(d) - Displaying of the Inspection Report (C) 1. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. 2. Food service establishments with drive-thru windows will post the current inspection report, and also have the inspection report posted so that a minimum of the top one-third of a copy of the current inspection report is visible through each window allowing customers to easily read the score, date of inspection and establishment information. 3. At food service establishments with no primary or public door, the current inspection report shall be prominently displayed at all times where the documents can be read by the public from a distance of one foot away. If requirements of this paragraph are not possible because of physical restrictions, a location will be determined as approved by the Health Authority. 4. The most current inspection report for mobile food service units and extended food service units issued by the local Health Authority having jurisdiction for its inspections shall be prominently displayed in public view during all hours of operation. Such inspection reports shall be prominently displayed at the point of service where the documents can be read by the public from a distance of one foot away. 5. A food service establishment inspection report addendum need not be displayed, but shall be made available by the food service establishment to the public upon request. Repeat Violation.
    Official report · Item 13A ↗
    Repeat violation

  7. Warewashing facilities and test strips

    Item 15B
    Observed expired test strips within the facility. 511-6-1.05(6)(p) - Warewashing Equipment, Determining Chemical Sanitizer Concentration (Pf) (p) Warewashing Equipment, Determining Chemical Sanitizer Concentration.
    Inspector’s full note

    Code 511-6-1.05(6)(p)

    Observed expired test strips within the facility. 511-6-1.05(6)(p) - Warewashing Equipment, Determining Chemical Sanitizer Concentration (Pf) (p) Warewashing Equipment, Determining Chemical Sanitizer Concentration. Concentration of the sanitizing solution shall be accurately determined by using a test kit or other device. Pf. New Violation.
    Official report · Item 15B ↗
    New violation

  8. Toilet facilities

    Item 17A
    Observed brown accumulation in interior of women's restroom toilet. 511-6-1.07(5)(h) - Cleaning Plumbing Fixtures- Handsinks, Urinals & Toilets (C) (h) Cleaning of Plumbing Fixtures.
    Inspector’s full note

    Code 511-6-1.07(5)(h)

    Observed brown accumulation in interior of women's restroom toilet. 511-6-1.07(5)(h) - Cleaning Plumbing Fixtures- Handsinks, Urinals & Toilets (C) (h) Cleaning of Plumbing Fixtures. Plumbing fixtures such as handwashing sinks, toilets, and urinals shall be cleaned as often as necessary to keep them clean and maintained. New Violation.
    Official report · Item 17A ↗
    New violation

  9. Toilet facilities

    Item 17A
    Observed no covered receptacle in women's restroom. 511-6-1.06(5)(h) - Toilet Room Receptacle, Covered (C) (h) Toilet Room Receptacle, Covered.
    Inspector’s full note

    Code 511-6-1.06(5)(h)

    Observed no covered receptacle in women's restroom. 511-6-1.06(5)(h) - Toilet Room Receptacle, Covered (C) (h) Toilet Room Receptacle, Covered. A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. New Violation.
    Official report · Item 17A ↗
    New violation

  10. Garbage disposal

    Item 17B
    Observed trash accumulation behind outside dumpster. 511-6-1.06(5)(o),(p) - Using Drain Plugs; Maintaining Refuse Areas (C) (o) Using Drain Plugs.
    Inspector’s full note

    Code 511-6-1.06(5)(o),(p)

    Observed trash accumulation behind outside dumpster. 511-6-1.06(5)(o),(p) - Using Drain Plugs; Maintaining Refuse Areas (C) (o) Using Drain Plugs. Drains in receptacles and waste handling units for refuse, recyclables, and returnables shall have drain plugs in place. (p) Maintaining Refuse Areas and Enclosures. A storage area and enclosure for refuse, recyclables, or returnables shall be maintained free of unnecessary items and clean. New Violation.
    Official report · Item 17B ↗
    New violation

  11. Ventilation and lighting

    Item 17D
    Observed employee food items stored above items intended for customers in walk-in cooler. 511-6-1.07(4)(b) - Designated Areas for Employee Activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (C) (b) Designated Areas for Employee Activity.
    Inspector’s full note

    Code 511-6-1.07(4)(b)

    Observed employee food items stored above items intended for customers in walk-in cooler. 511-6-1.07(4)(b) - Designated Areas for Employee Activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (C) (b) Designated Areas for Employee Activity. 1. Areas designated for employees to eat, drink, use tobacco products and electronic devices shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. 2. Lockers or other suitable facilities shall be located in a designated room or area where contamination of food, equipment, utensils, linens and single-service and single-use articles cannot occur. New Violation.
    Official report · Item 17D ↗
    New violation

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    80/100B
    Reading

Sources

01 / Primary source Official inspection & findings

Henry County · Oct 14, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Henry County
Inspection ID
57557066
Facility ID
12998400
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Henry County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

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