Chipotle Mexican Grill received an A, scoring 93 out of 100, in a Henry County food-service inspection on Oct 8, 2026. The official report lists three findings. [1]
The inspector observed spray bottle of grill degreaser stored next to seasoning and on top of prep surface where meats are cut and prepared. [2]
The inspector also observed water heater leaking on floor and handwashing sink in main kitchen by back door. [3]
A separate finding described excessive water accumulation underneath shelving units and area at the back of the facility. [4]
The report marks one finding as corrected on site. [5]
Showing 3 of 3 findings
Observed spray bottle of grill degreaser stored next to seasoning and on top of prep surface where meats are cut and prepared. Employee moved item.
Code 511-6-1.07(6)(c)
Observed spray bottle of grill degreaser stored next to seasoning and on top of prep surface where meats are cut and prepared. Employee moved item. 511-6-1.07(6)(c) - Storage, Separation (P) (c) Storage, Separation. Poisonous or toxic materials shall be stored so they cannot contaminate food, equipment, utensils, linens, and single-service and single-use articles by: 1. Separating the poisonous or toxic materials by spacing or partitioning; P and 2. Locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service or single-use articles. This requirement does not apply to equipment and utensil cleaners and sanitizers that are stored in warewashing areas for availability and convenience if the materials are stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles. P Corrected On-Site. New Violation.Official report · Item 8-2B ↗
Observed water heater leaking on floor and handwashing sink in main kitchen by back door. Employee indicated that water heater began leaking this week and no employees utilize the handwashing sink to reduce contamination.
Code 511-6-1.06(2)(r)
Observed water heater leaking on floor and handwashing sink in main kitchen by back door. Employee indicated that water heater began leaking this week and no employees utilize the handwashing sink to reduce contamination. 511-6-1.06(2)(r) - System Maintained in Good Repair (P, C) (r) System Maintained in Good Repair. A plumbing system shall be repaired according to law; P and maintained in good repair. New Violation.Official report · Item 16B ↗
Observed excessive water accumulation underneath shelving units and area at the back of the facility. New Violation.
Code 511-6-1.07(5)(a),(b)
Observed excessive water accumulation underneath shelving units and area at the back of the facility. New Violation.Official report · Item 17C ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Henry County · Oct 8, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Henry County. History includes only this authority’s exact facility ID.
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