Metro Atlanta News
BURGER AND SHAKE #2 received an A, scoring 96 out of 100, in a Hall County food-service inspection on Nov 3, 2026. The official report lists two findings. [1]
Inspection purpose: Routine
The inspector observed wiping cloths to be held in a sanitizer bucket with a solution testing at 0ppm chlorine. [2]
The inspector also observed the gaskets on the reach-in coolers at the facility to be soiled and ripping. [3]
The report marks one finding as corrected on site. [4]
Showing 2 of 2 findings
Observed wiping cloths to be held in a sanitizer bucket with a solution testing at 0ppm chlorine. Wiping Cloths, Use Limitation (C) (m) Wiping Cloths, Use Limitation.
Code 511-6-1.04(4)(m)
Observed wiping cloths to be held in a sanitizer bucket with a solution testing at 0ppm chlorine. Wiping Cloths, Use Limitation (C) (m) Wiping Cloths, Use Limitation. 1. Cloths in-use for wiping food spills from tableware and carry-out containers that occur as food is being served shall be: (i) Maintained dry; and (ii) Used for no other purpose. 2. Cloths in-use for wiping counters and other equipment surfaces shall be: (i) Held between uses in a chemical sanitizer solution at a concentration specified under DPH Rule 511-6-1-.05(6)(n); COS: Food employee discarded the rags and solution and created a new sanitizer solution which tested at 50-100ppm chlorine. Corrected On-Site. New Violation.Official report · Item 12C ↗
Observed the gaskets on the reach-in coolers at the facility to be soiled and ripping. Good Repair & Proper Adjustment (C) (6) Maintenance and Operation.
Code 511-6-1.05(6)(a)
Observed the gaskets on the reach-in coolers at the facility to be soiled and ripping. Good Repair & Proper Adjustment (C) (6) Maintenance and Operation. (a) Good Repair and Proper Adjustment. 1. Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections (1) and (2)of this Rule. 2. Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. Note: PIC stated that new gaskets would be ordered and installed. Employees also began cleaning the gaskets during inspection. New Violation.Official report · Item 15A ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Hall County · Nov 3, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Hall County. History includes only this authority’s exact facility ID.
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