G SISTER RESTAURANT & KETTLE CORN receives A in Hall County health inspection

1. 01

   Wiping cloth use and storage

   Item 12C ↗

   Observed wiping cloths to be stored in sanitizer solution which tested at 0ppm chlorine (PIC stated chlorine sanitizer is used). Wiping Cloths, Use Limitation (C) (m) Wiping Cloths, Use Limitation.

   Inspector’s full note +

   Code 511-6-1.04(4)(m)

   Observed wiping cloths to be stored in sanitizer solution which tested at 0ppm chlorine (PIC stated chlorine sanitizer is used). Wiping Cloths, Use Limitation (C) (m) Wiping Cloths, Use Limitation. 1. Cloths in-use for wiping food spills from tableware and carry-out containers that occur as food is being served shall be: (i) Maintained dry; and (ii) Used for no other purpose. 2. Cloths in-use for wiping counters and other equipment surfaces shall be: (i) Held between uses in a chemical sanitizer solution at a concentration specified under DPH Rule 511-6-1-.05(6)(n); and (ii) Laundered daily. COS: Sanitizer solution was immediately remade and tested at 50-100ppm chlorine. Corrected On-Site. New Violation.

   Official report · Item 12C ↗
   Corrected on siteNew violation

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.