Metro Atlanta News
CHILI'S #558 received an A, scoring 98 out of 100, in a Hall County food-service inspection on Oct 26, 2026. The official report lists two findings. [1]
Inspection purpose: Routine
The inspector observed several cleaned and sanitized dishes to be stacked on top of each other not fully air-dried on the dish rack. [2]
The inspector also observed cutting boards to have deep grooves and soil accumulation. [3]
Showing 2 of 2 findings
Observed several cleaned and sanitized dishes to be stacked on top of each other not fully air-dried on the dish rack. 511-6-1.05(10)(a) - Equipment & Utensils, Air-Drying Required (C) (10) Protection of Clean Items.
Code 511-6-1.05(10)(a)
Observed several cleaned and sanitized dishes to be stacked on top of each other not fully air-dried on the dish rack. 511-6-1.05(10)(a) - Equipment & Utensils, Air-Drying Required (C) (10) Protection of Clean Items. (a) Equipment and Utensils, Air-Drying Required. After cleaning and sanitizing, equipment and utensils: 1. Shall be air-dried or used after adequate draining before contact with food; and 2. May not be cloth dried except that utensils that have been air-dried may be polished with cloths that are maintained clean and dry. COS: The PIC immediately had the dishes washed and sanitized to properly air-dry on the rack by not stacking them on top of each other. New Violation.Official report · Item 14B ↗
Observed cutting boards to have deep grooves and soil accumulation. 511-6-1.05(6)(b) - Cutting Surfaces (C) (b) Cutting Surfaces.
Code 511-6-1.05(6)(b)
Observed cutting boards to have deep grooves and soil accumulation. 511-6-1.05(6)(b) - Cutting Surfaces (C) (b) Cutting Surfaces. Surfaces such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they cannot be resurfaced. Note: The facility will need to have these replaced or resurfaced as needed. New Violation.Official report · Item 15A ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Hall County · Oct 26, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Hall County. History includes only this authority’s exact facility ID.
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