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BURGER KING #26879 scores 96; inspectors cite handwashing issues

Inspected

5840 PHIL NIEKRO BLVD FLOWERY BRANCH, GA 30542

Map ↗

BURGER KING #26879 received an A, scoring 96 out of 100, in a Hall County food-service inspection on Oct 20, 2026. The official report lists one finding. [1]

Inspection score

96/100Grade AOfficial inspection

Inspection summary

The report states: “All hand sinks in both male and female restrooms were observed at temperatures below 85 Degrees Fahrenheit.” [2]

What inspectors found

Read the official report

Showing 1 of 1 findings

  1. Handwashing

    Item 2-2D
    All hand sinks in both male and female restrooms were observed at temperatures below 85 Degrees Fahrenheit. 511-6-1.06(2)(c) - Handwashing sinks, Installation (Pf, C) (c) Handwashing Sink Installation.
    Inspector’s full note

    Code 511-6-1.06(2)(c)

    All hand sinks in both male and female restrooms were observed at temperatures below 85 Degrees Fahrenheit. 511-6-1.06(2)(c) - Handwashing sinks, Installation (Pf, C) (c) Handwashing Sink Installation. 1. A handwashing sink shall be equipped to provide tempered water at a temperature of at least 85ºF (29.4 ºC) through a mixing valve or combination faucet. Pf New Violation.
    Official report · Item 2-2D ↗
    New violation

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    96/100A
    Reading

Sources

01 / Primary source Official inspection & findings

Hall County · Oct 20, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Hall County
Inspection ID
57558134
Facility ID
12771733
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Hall County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked