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CHEDDAR'S SCRATCH KITCHEN receives A in Hall County health inspection

Inspected

1195 DAWSONVILLE HWY GAINESVILLE, GA 30501

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CHEDDAR'S SCRATCH KITCHEN received an A, scoring 96 out of 100, in a Hall County food-service inspection on Oct 14, 2026. The official report lists one finding. [1]

Inspection score

96/100Grade AOfficial inspection

Inspection summary

The report states: “Marks were observed on the chopping board on the top prep unit in the kitchen.” [2]

What inspectors found

Read the official report

Showing 1 of 1 findings

  1. Food-contact surface sanitation

    Item 4-2B
    Marks were observed on the chopping board on the top prep unit in the kitchen. 511-6-1.05(7)(a)1 - Equipment, Food-Contact Surfaces,& Utensils (Pf) (7) Cleaning of Equipment and Utensils.
    Inspector’s full note

    Code 511-6-1.05(7)(a)1

    Marks were observed on the chopping board on the top prep unit in the kitchen. 511-6-1.05(7)(a)1 - Equipment, Food-Contact Surfaces,& Utensils (Pf) (7) Cleaning of Equipment and Utensils. (a) Equipment, Food-Contact Surfaces, and Utensils. 1. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf. Note: Manager will order new chopping boards. New Violation.
    Official report · Item 4-2B ↗
    New violation

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    96/100A
    Reading

Sources

01 / Primary source Official inspection & findings

Hall County · Oct 14, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Hall County
Inspection ID
57557131
Facility ID
7959108
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Hall County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked