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THE PHO receives A in Gwinnett County health inspection

Inspected

1630 Pleasant Hill Rd Suite A8 Duluth, GA 30096

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THE PHO received an A, scoring 96 out of 100, in a Gwinnett County food-service inspection on Aug 21, 2026. The official report lists one finding. [1]

Inspection score

96/100Grade AOfficial inspection

Inspection summary

The report states: “Ready to eat time/temperature-controlled foods (i.e., cooked meat) cooked, frozen, removed from cooler and in prep cooler not date-marked.” [2]

What inspectors found

Read the official report

Showing 1 of 1 findings

  1. Date marking and disposition

    Item 6-2
    Ready to eat time/temperature-controlled foods (i.e., cooked meat) cooked, frozen, removed from cooler and in prep cooler not date-marked. // Refrigerated, ready-to-eat, time/temperature control for safety foods prepared and held in a food establishment for more than 24-hours shall be clearly marked to indicate the date of prep or the date by with the food shall be consumed, sold, or discarded when held at 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. (Pf) Corrective Actions: PIC date-marked the food in the prep cooler with the prep/thaw dates. //
    Inspector’s full note

    Code .04(6)(g)

    Ready to eat time/temperature-controlled foods (i.e., cooked meat) cooked, frozen, removed from cooler and in prep cooler not date-marked. // Refrigerated, ready-to-eat, time/temperature control for safety foods prepared and held in a food establishment for more than 24-hours shall be clearly marked to indicate the date of prep or the date by with the food shall be consumed, sold, or discarded when held at 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. (Pf) Corrective Actions: PIC date-marked the food in the prep cooler with the prep/thaw dates. //
    Official report · Item 6-2 ↗
    No correction or repeat marker recorded.

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    96/100A
    Reading

Sources

01 / Primary source Official inspection & findings

Gwinnett County · Aug 21, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Gwinnett County
Inspection ID
FF775473-CBF4-4EEB-B1CD-4FB8D6EBEB36
Facility ID
60E19608-EEDC-4DBE-A0E2-E596CA58C8BE
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Gwinnett County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked