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CINCO ESTRELLAS receives A in Gwinnett County health inspection

Inspected

3750 Venture Dr Suite 103 Duluth, GA 30096

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CINCO ESTRELLAS received an A, scoring 92 out of 100, in a Gwinnett County food-service inspection on Oct 21, 2026. The official report lists two findings. [1]

Inspection score

92/100Grade AOfficial inspection

Inspection summary

The report states: “&2An employee was observed drinking from an unapproved cup (non disposable cup with not lid/straw) and eating food in the kitchen area during the inspection.” [2]

The report states: “Green sauce (10/8-10/14) and pork in sauce (10/12-10/18) observed being held over seven total days.” [3]

What inspectors found

Read the official report

Showing 2 of 2 findings

  1. Eating, drinking and tobacco use

    Item 2-2B
    &2An employee was observed drinking from an unapproved cup (non disposable cup with not lid/straw) and eating food in the kitchen area during the inspection. Employees shall consume food and drink only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas (unless drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee's hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles). (C) Corrective Actions: The employee removed the drink from the kitchen area and discarded the food.
    Inspector’s full note

    Code .03(5)(k)1

    &2An employee was observed drinking from an unapproved cup (non disposable cup with not lid/straw) and eating food in the kitchen area during the inspection. Employees shall consume food and drink only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas (unless drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee's hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles). (C) Corrective Actions: The employee removed the drink from the kitchen area and discarded the food.
    Official report · Item 2-2B ↗
    No correction or repeat marker recorded.
  2. Date marking and disposition

    Item 6-2
    Green sauce (10/8-10/14) and pork in sauce (10/12-10/18) observed being held over seven total days. A food that requires datemarking shall be discarded if it exceeds 7 days, not including the time that the product is frozen. (P) Corrective Actions: The person in charge discarded the items.
    Inspector’s full note

    Code .04(6)(h)

    Green sauce (10/8-10/14) and pork in sauce (10/12-10/18) observed being held over seven total days. A food that requires datemarking shall be discarded if it exceeds 7 days, not including the time that the product is frozen. (P) Corrective Actions: The person in charge discarded the items.
    Official report · Item 6-2 ↗
    No correction or repeat marker recorded.

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    92/100A
    Reading

Sources

Record details & methodology
Authority
Gwinnett County
Inspection ID
FF014C28-0C7B-4FA3-9BBE-B42C4A180B56
Facility ID
0356D17A-97C4-41EA-9F78-5DD8D6367CBC
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Gwinnett County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked