Metro Atlanta News
CAPTAIN D'S 3562 received a B, scoring 88 out of 100, in a Gwinnett County food-service inspection on Nov 9, 2026. The official report lists four findings. [1]
Inspection purpose: Routine
The inspector observed no hot water 85F or above at handwashing sinks in both restrooms. [2]
The report states: “Facility did not have EPA-certified bleach on-site as listed in their written procedures.” [3]
A separate finding described a black mold-like substance on multiple drink nozzles and on the surface of the machine that connects to the nozzle. [4]
Showing 4 of 4 findings
Observed no hot water 85F or above at handwashing sinks in both restrooms. A handwashing sink shall be equipped to provide tempered water at a temperature of at least 85°F (29.4°C) through a mixing valve or combination faucet. (Pf) Self-closing, slow-closing, or metering faucet shall provide a flow of water for at least 15 seconds without the need to reactivate the faucet.
Code .06(2)(c)
Observed no hot water 85F or above at handwashing sinks in both restrooms. A handwashing sink shall be equipped to provide tempered water at a temperature of at least 85°F (29.4°C) through a mixing valve or combination faucet. (Pf) Self-closing, slow-closing, or metering faucet shall provide a flow of water for at least 15 seconds without the need to reactivate the faucet.Official report · Item 2-2D ↗
Facility did not have EPA-certified bleach on-site as listed in their written procedures. A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment. The procedures shall address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. (Pf) Corrective Actions: Facility contains EPA-certified quat solution, procedures were provided.
Code .03(6)
Facility did not have EPA-certified bleach on-site as listed in their written procedures. A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment. The procedures shall address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. (Pf) Corrective Actions: Facility contains EPA-certified quat solution, procedures were provided.Official report · Item 2-2E ↗
Observed a black mold-like substance on multiple drink nozzles and on the surface of the machine that connects to the nozzle. ***THIRD CONSECUTIVE VIOLATION*** Equipment food-contact surfaces and utensils shall be clean to sight and touch. (Pf) Corrective Actions: Drink machine and nozzles were sanitized.
Code .05(7)(a)1
Observed a black mold-like substance on multiple drink nozzles and on the surface of the machine that connects to the nozzle. ***THIRD CONSECUTIVE VIOLATION*** Equipment food-contact surfaces and utensils shall be clean to sight and touch. (Pf) Corrective Actions: Drink machine and nozzles were sanitized.Official report · Item 4-2B ↗
Observed pipe of plumbing system not properly installed over the air gap, causing leakage onto the ground. A plumbing system shall be repaired according to law; (P) and maintained in good repair. (C)
Code .06(2)(r)
Observed pipe of plumbing system not properly installed over the air gap, causing leakage onto the ground. A plumbing system shall be repaired according to law; (P) and maintained in good repair. (C)Official report · Item 16B ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Gwinnett County · Nov 9, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Gwinnett County. History includes only this authority’s exact facility ID.
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