WING FI received an A, scoring 96 out of 100, in a Gwinnett County food-service inspection on Aug 18, 2026. The official report lists two findings. [1]
The report states: “Person in charge preparing food with no hair restraint and hair is longer than 1/2 inch.” [2]
3 points lower than the previous inspection in our records: 99/100 on Jun 25, 2026. Intervening inspections may be missing.
Showing 2 of 2 findings
Person in charge preparing food with no hair restraint and hair is longer than 1/2 inch. Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch (1/2"). (C) Corrective Actions: Person in charge put on hat.
Code .03(5)(j)
Person in charge preparing food with no hair restraint and hair is longer than 1/2 inch. Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch (1/2"). (C) Corrective Actions: Person in charge put on hat.Official report · Item 12B ↗
Observed employee making chicken wings while wearing bracelets. ** Second repeat violation. Permit may be suspended if marked on next routine inspection.** Food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food (except for a plain ring such as a wedding band). (C) Corrective Actions: Bracelets removed.
Code .03(5)(h)
Observed employee making chicken wings while wearing bracelets. ** Second repeat violation. Permit may be suspended if marked on next routine inspection.** Food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food (except for a plain ring such as a wedding band). (C) Corrective Actions: Bracelets removed.Official report · Item 12B ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Gwinnett County · Aug 18, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Gwinnett County. History includes only this authority’s exact facility ID.
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